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Japanese teppan-yaki style steak house. Cooked right at your table. Great birthday party place. Great sushi.

Top Reasons to Fall in Love with Teppanyaki Cooking

For many people who enjoy Japanese dining, teppanyaki represents the epitome of fun and excitement that can be enjoyed at a restaurant. If you’ve yet to give this type of meal a try, then keep reading to learn the top reasons why you might fall in love with teppanyaki cooking.

The Unique Ordering Style

Like most people, you’ve probably experienced that awkward moment when no one can decide if they want an appetizer or dessert because they don’t want to be the only one to order. With teppanyaki cooking, dishes are prepared and served as they are ordered, eliminating the need to worry about courses.

The Open Kitchen

If you love the fact that some of today’s most stylish restaurants are removing kitchen walls to allow guests to see the cooking in action, then you might fall in love with teppanyaki dining. This cooking style has incorporated an open kitchen since long before it was trendy, and teppanyaki chefs specialize in entertaining the patrons at their table with their flashy cooking and knife skills.

The Fun Experience

For many diners, watching a teppanyaki cook in action is great entertainment. The chefs often make this experience even more fun for the guests by making jokes or encouraging conversation. If you’re interested in something other than a quiet evening meal, then teppanyaki may be just what you’re looking for.

The Exciting Atmosphere

Watching your chef’s quick hands chop, flip, and toss your food as it’s being prepared in front of you makes for a lively event, but the presence of fire takes the display up a few notches. The flames will be hot, bright, and quite close, making a teppanyaki dining experience anything but a typical night out.

If you’re ready to fall in love with teppanyaki cooking, then come and see us at House of Genji. To schedule your appointment at our Japanese steakhouse in San Jose, please call (408) 453-8120.


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