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Japanese teppan-yaki style steak house. Cooked right at your table. Great birthday party place. Great sushi.

A Look at the Story of Miso

When you visit a Japanese restaurant, you’ll find that most meals are served with miso soup. Many people in the U.S. dismiss it as a simple side dish, but this soup and the miso that it is made with has cultural significance in Japan. Watch this video to learn about the story of miso.

Traditional miso is made from a fermented combination of soybeans and rice. In Japanese culture, miso holds an important place and has been made for hundreds of years. Miso is now thoroughly incorporated into Japanese cuisine, and miso soup is usually served with traditional breakfasts.

House of Genji offers sushi, teppanyaki, hibachi, and Japanese dining in San Jose. If you’d like to reserve a table at our Japanese restaurant, then please call (408) 453-8120.

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