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How Is Miso Soup Made?

When it comes to Japanese restaurant staples, most people are familiar with miso soup. However, individuals are often less clear about how this tasty side dish is made.

To make miso soup, one first gathers tofu, green onions, dried wakame seaweed, miso paste, and dashi, which is a broth flavored with fish flakes. Second, the seaweed is allowed to soak in warm water. Next, the dashi is heated and mixed with the miso paste. Then, the seaweed and tofu are stirred into the mixture. After simmering shortly, the soup is removed from the heat and topped with chopped green onions. Whether served with hibachi, sushi, fried rice, or grilled fish, miso soup is a delicious side dish that deserves a place at every Japanese meal.

If you’d like to enjoy a taste of authentic Japanese dining in San Jose, then please call House of Genji at (408) 453-8120 to schedule your reservation with our Japanese steakhouse.

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