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Japanese teppan-yaki style steak house. Cooked right at your table. Great birthday party place. Great sushi.

Traditional Japanese Miso Soup

Miso soup is a favorite part of the meal for most people who visit a Japanese restaurant. It contains a base of dashi broth and miso paste, with a variety of solid ingredients and is the perfect starter for any meal of Japanese food.

Watch this video to see how miso soup is made. After creating the base, a number of different ingredients can be added, from tofu to shellfish. The broth can also be adjusted to accommodate preferences for mild or strong flavors.

Start your meal at House of Genji off with a cup of miso soup before enjoying our teppanyaki or hibachi entrees. Learn more about our menu by calling (408) 453-8120.

Traditional Fukusasa and the Toka Ebisu Festival

Although Japanese food traditions have become well-known across the world, you may know less about some of the traditional festivals held in Japan. The Toka Ebisu Festival is one such tradition. It is held every January across Japan and is when people buy lucky bamboo branches that have been decorated. Here is a look at traditional fukusasa and the Toka Ebisu Festival.

What are traditional fukusasa?

Fukusasa is the name given to the bamboo branches sold during the festival. The fukusasa are decorated by Miko. Miko is loosely translated as shrine maiden in English and refers to women who play important roles in the rituals and traditions of Shinto shrines. Traditionally, Miko are considered to be akin to shaman and able to perform acts like driving out evil spirits and serving as spiritual mediums. Today’s Miko tend to perform fewer such spiritual roles and instead work in reception areas of shrines, where they sell lucky trinkets and take part of ceremonies such as weddings and festivals. Decorating fukusasa branches is an important part of their role.

What is the Toka Ebisu Festival?

The Toka Ebisu Festival takes place in various shrines across the country in January. The festival honors the deity Ebisu, who is the god of fishermen and luck. Although the Toka Ebisu Festival is celebrated all over Japan, the largest event is in Osaka. Osaka’s Imamiya Ebisu Shrine is visited by more than a million people during the festival, who line up to buy lucky bamboo branches crafted by the shrine’s Miko. In other parts of the country, similar bamboo marts are set up at shrines throughout the multiday festival.

Immerse yourself in the Japanese traditions of teppanyaki and hibachi cooking by dining at House of Genji. We offer an extensive menu of Japanese favorites, including sushi, as well as traditional teppanyaki-style dining at our Japanese steakhouse in San Jose. Get answers to your questions about our menu and dining hours by calling (408) 453-8120.

Everything You Should Know About Gyoza

If gyoza are one of your favorite ways to start out a meal in a Japanese restaurant, you’re not alone. Both stateside and in Japan, gyoza are a beloved snack, a popular appetizer, and even a favorite meal in and of itself. If you’re a gyoza fan, here is everything you need to know about these tasty dumplings.

Gyoza blend Japanese and Chinese cultures.

In Japan, people recognize gyoza as half-Chinese and half-Japanese. The dumplings themselves are thought to have originated in China, but they are now an intrinsic part of Japanese cuisine. One major difference between Chinese and Japanese gyoza is the way that they are eaten. In China, it is much more common to have steamed and boiled gyoza, while in Japan, pan-fried gyoza are the norm. In Chinese and Japanese restaurants in the U.S., it is common to find both steamed and pan-fried on the menu, although some Japanese restaurants stick to the more traditional pan-fried variety that is most common in Japan.

In Japan, gyoza are often served alongside drinks.

Across Japan, it is common for gyoza to be served in izakaya, which are similar to bars or taverns. They are considered to be a flavorful accompaniment for beer and other drinks. In other instances, gyoza can be found in ramen stands, food stalls, and even in convenience stores. They are usually served as a snack or may be eaten before a main meal. There are also specialty gyoza restaurants, where you can enjoy an inexpensive selection of gyoza.

Multiple types of fillings are available.

The most popular type of gyoza in Japan are yaki gyoza, which are pan-fried dumplings that are typically filled with cabbage, garlic, and ground pork. However, other types of fillings and styles are available, including sui gyoza, which are filled with soup.

At House of Genji, we serve a variety of traditional Japanese side orders and appetizers, including gyoza, tempura, and edamame, that are perfect alongside our popular teppanyaki meals. To find out more about our Japanese steakhouse in San Jose, please call (408) 453-8120.

Visit House of Genji for Your Free Birthday Dinner!

House of Genji is a popular Japanese restaurant in San Jose that offers a teppanyaki experience. We always welcome parties celebrating special events, including birthdays. In fact, we’d like to invite you to visit us on your next birthday for your free New York steak dinner! Bring three or more adults with you and enjoy fine dining prepared right at your table. Your free steak dinner is available with the purchase of three full-price adult dinners.

Before you head over to House of Genji for your NY steak dinner, treat yourself to a birthday outing at one of the many attractions near our restaurant. We’re a short drive away from the Rosicrucian Egyptian Museum, which regularly offers special programs. House of Genji is also close to the San Jose Museum of Art and the Children’s Discovery Museum of San Jose.

Call House of Genji at (408) 453-8120 to request a reservation for your Japanese dining experience for your birthday. Remember to bring your driver’s license to verify your birth date.

How Is Green Tea Ice Cream Made?

Green tea ice cream is a popular dessert option at Japanese restaurants. It’s made from milk, heavy cream, sugar, egg yolks, and matcha green tea powder. Matcha isn’t like regular green tea leaves. It’s a finely ground powder that has a highly concentrated flavor.

You can see a demonstration of how green tea ice cream is made when you watch this video. The process is complex, requiring multiple heating and cooling periods, and constant stirring. Although the delicious taste is worth the effort, most people prefer to simply buy their green tea ice cream when they go to a Japanese steakhouse.

Experience the best of Japanese dining in San Jose, including green tea ice cream, at House of Genji. Call us at (408) 453-8120 or browse our lunch and dinner menus on our website.

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