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Japanese teppan-yaki style steak house. Cooked right at your table. Great birthday party place. Great sushi.

What Is the Right Way to Eat Sushi?

If you want to eat sushi the traditional way, you should start by pouring a little bit of soy sauce into your side dish. For nigiri, you can use either your hands or the chopsticks to dip the fish into the soy sauce. Be careful not to dip the rice or it will fall into the bowl. Eat the entire piece in one bite.

You can use either your hands or the chopsticks to pick up the rolls or the sashimi and dip them into the sauce. If you want a little bit of a kick, you should mix in some wasabi. Learn more about eating sushi in this video.

House of Genji has some of the best sushi selections in San Jose. We make it easy to get quality Japanese food without leaving the city. Call (408) 453-8120 to learn more.

Quick Lunch Options from House of Genji

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Your lunch break always seems to come at the perfect time! When you start feeling low on energy and notice a rumble in your stomach, it is time to leave the office and get something to pick you back up. Luckily, the quick lunches and salads from House of Genji are the perfect option for a midday meal that will boost your energy and satisfy your post-morning hunger.

Choose our fish kabayaki featuring barbecued fish and sauce on top of rice paired with a salad, soup, and tsukemono. You can also try our seafood rice noodle salad or ahi tataki and avocado salad. Try out our Asian fusion chicken salad for a light option. If you prefer red meat, try our beef bowl with beef and onions in a sauce over rice, also with a salad, soup, and tsukemono. We also have a rice noodle salad for our vegetarian diners.

These are just some of the delicious lunch options available at House of Genji. Get more information about our lunch salads, sushi options, and other menu finds by calling us today at (408) 453-8120.

Your Guide to Summertime Japanese Holidays

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When you dine at House of Genji, you get to experience the wonderful flavors found in Japanese cuisine. But food is only part of the Japanese culture and many diners wish to learn more about the culture whose cuisine they enjoy so much! Learn about summertime Japanese holidays to quench your cultural thirst before your next meal:

Constitution Day
Occurring on May 3rd, this may not be an official summer holiday but it is close to the season! Constitution Day was created to remember the new Japanese constitution that became official following World War II. It is customary to think about the state of political affairs and contemplate the government’s role in helping its people on Constitution Day.

Tanabata or Star Festival
This annual event celebrates two deities, Orihime and Hikoboshi, and the love they shared when they met. Starting on July 7th, Tanabata, also known as the Star Festival, runs for many days throughout July and August. Customs for this special festival include writing down wishes and creating poetry. People often attach their wishes and poetry to bamboo decorations that are either sent floating or burned following festival activities.

Obon
Following Buddhist customs, Obon is a ceremonial time of year when Japanese people honor their deceased loved ones and ancestors. Some people celebrate Obon on July 15th while others wait until August 15th. Obon festivities typically last for three days, featuring many different activities that honor and show respect for the deceased. It is normal for Obon festivities to end with a beautiful display of fireworks.

Respect for the Aged Day
One of the last summer holidays celebrated in Japan in the Respect for the Aged Day. This holiday was once celebrated on September 15th but is now held on the third Monday of September each year. This is a time for individuals and communities to celebrate the lives and accomplishments of the elderly.

Now it is time to enjoy some sushi! House of Genji offers an assortment of Japanese dishes, including sushi, sashimi, and more. Contact us at (408) 453-8120 for more information about our San Jose sushi restaurant.

Understanding Different Cuts of Steak

What cut of steak do you prefer? Different cuts come from different parts of the cow, resulting in a wide variety of textures, flavors, and other culinary elements. Knowing about the characteristics of different cuts of steak can help you figure out which cuts you prefer and which ones you should order during your next sushi and steak meal!

As you will see in this video, certain cuts tend to be tenderer than others. That is because these cuts feature muscles that do not do much work. Other cuts feature muscles that work a lot, but these cuts can be made tenderer with the proper cooking techniques.

Enjoy the two great culinary worlds by dining on sushi and steak here at House of Genji. Check out our menus on our website or call us at (408) 453-8120 for more information about our lunch and dinner options.

Spotlight on House of Genji's Can't-Miss Side Orders

When you dine at House of Genji, you get to choose from a variety of delectable dishes! Not only do diners enjoy our main dishes and sushi options; they also love ordering our tasty side dishes. Learn about some of our side dishes before planning your next meal with us:

Bowl of edamame with chopsticks

Edamame
This tasty side dish is a must-have in any sushi restaurant. Edamame refers to young soybeans that are boiled while still in their pods. The age of these delicious treats keep them soft, making them easy to eat as a side dish while enjoying enticing sushi. Restaurants typically serve sprinkle salt on the edamame and serve it before or alongside the meal.

Age-Gyoza
Indulge in something a little more substantial by choosing our age-gyoza. These classic Japaense pot stickers typically feature a meat such as ground pork, Chinese cabbage, mushroom, and spices all wrapped inside gyoza wrappers and fried to a beautiful golden-brown color. We serve our age-gyoza with a soy and rice vinegar dipping sauce.

Panko Wing
If you are new to the world of sushi, you can find something familiar by ordering our panko wing side dish. Enjoy tender and juicy chicken wings that are breaded and deep fried for a delicious taste and unbeatable crunch. Make the most of your panko wings by dipping them in our spicy sauce or tonkatsu sauce.

Ahi Tataki
Start your sushi experience with our mouthwatering ahi tataki side dish. We start with sliced and seared ahi tuna and dip it in an enticing ginger-soy sauce. The ahi tuna is served with a special sauce to create an even more delectable flavor for diners.

Uma-Uma Combo
Are you having trouble ordering a side dish? Try more than one option with our uma-uma combo! This wonderful dish combines our fresh edamame with our crispy age-gyoza and delicious deep fried calamari for a dish that serves two to four diners.

Discover other delectable side dishes by dining at House of Genji! Take a look at our website for more information about our side dishes and other menu options. Learn more about our San Jose sushi restaurant by calling us at (408) 453-8120.

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