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Reasons to Try Edamame When You Enjoy Japanese Dining

When you visit a Japanese restaurant, you may notice an option called edamame on the menu. Typically offered as a side dish or appetizer, edamame are young, green soybeans that are harvested before they harden. Edamame have been cultivated in Asian countries for centuries and are popular in Japanese dining. Read on to learn why you should give edamame a try.

Delicious Flavor

Edamame have a soft and slightly crunchy texture after they are boiled, and they boast a tasty, nutty flavor that goes well with a huge variety of dishes. Many people choose to enjoy edamame plain, while seasoning the pods with options like salt, pepper, soy sauce, chili powder, garlic, or ginger are other popular ways to enjoy these beans. Edamame makes a great appetizer while you are waiting for a meal and complements many Japanese dishes.

Source of Fiber

If you’re like many people, then you can benefit from including more fiber in your diet. Including enough fiber in your daily meals can help improve the function of your digestive system, lower bad cholesterol, and make you feel fuller sooner. Eating a cup of edamame provides your body with 4 grams of fiber, so ordering this option when you visit a Japanese restaurant can help support your digestive system function.

Plant-Based Protein

Are you a vegetarian or vegan and constantly find yourself searching for good sources of protein? If so, then look no further than edamame because just half a cup of these young soybeans provides 11 grams of protein. In addition to this, edamame is one of just a handful of sources of plant-based complete proteins, and these beans contain all 9 of the essential amino acids that your body requires.

At House of Genji, we serve sushi, teppanyaki, edamame, and more at our Japanese steakhouse near San Jose. For more information or to make a reservation, please call us today at (408) 453-8120.

Exploring How Japan Celebrates the New Year

Cultures worldwide celebrate the coming of a new year in unique ways. If you love visiting Japanese restaurants and trying traditional dishes, then you may enjoy knowing more about the country’s holiday festivities. Continue reading to learn how Japan celebrates the New Year.


A kadomatsu is a traditional New Year’s decoration that is set up in front of the entrance of a home or building. The purpose of a kadomatsu is to welcome spirits that bring good fortune. These decorations are made of bamboo, which symbolizes prosperity, and pine branches, which represent longevity. Kadomatsu decorations are thought of as temporary living places for visiting gods and are usually burned after January 15 th.


Throughout the month of December, people all over Japan hold parties called bonenkai. These get-togethers are arranged with the purpose of forgetting the unhappy things that occurred over the past 12 months, and to look towards the new year with a sense of hope and renewal.


During the first 3 days of January, many Japanese people eat a collection of traditional New Year’s dishes called osechi-ryori. Each dish, or osechi, is said to hold a special significance. For example, eating beans is said to bring good luck in finances, while fried fish is thought to promote good health. Because using fire is avoided during these days, the dishes are prepared on New Year’s Eve.


The first shrine visit of the new year, called hatsumoude, gives Japanese people the opportunity to start the new year by praying for good health, prosperity, and safety along with a year full of happiness and love. Because eating and drinking are thought to ward off evil, food stalls are set up so shrine visitors can purchase sweets and beverages. People perform hatsumoude starting just after midnight when the new year begins, and for about a week after.

House of Genji features a cocktail lounge and serves delicious Japanese food in San Jose. If you would like to schedule a reservation at our Japanese steakhouse, then please give us a call today at (408) 453-8120.

What to Expect at the Sanpoji Daikon Festival

Daikon is a type of radish that is served in a variety of dishes at Japanese restaurants. The daikon radish is a winter vegetable and comes into season in late fall. At Sanpoji Temple in Kyoto, Japan, the Sanpoji Daikon Festival celebrates the harvesting of this radish crop.

The Sanpoji Daikon Festival is held annually in December and typically falls on the 9 th and 10 th. During the event, the O-Eshiki ceremony is performed in remembrance of the Nichiren sect of Buddhism’s founder, Nichiren Daishonin. Also, daikon radish is boiled and served with fried Sage tofu to about 10,000 individuals during the festival’s length. A serving of the prepared daikon costs a small fee and is said to protect one from paralytic disease.

House of Genji serves unique and delicious Japanese dishes including teppanyaki, hibachi, sashimi, sushi, and more. To book a reservation or learn more about our Japanese restaurant serving San Jose, please call (408) 453-8120.

Your Guide to Shinjuku Nightlife

If you enjoy trying new dishes when you visit Japanese restaurants, then you may be curious about Japan’s culture. If so, then watch this video to get a glimpse of Shinjuku, the home of one of Tokyo’s most popular nightlife scenes.

Located in western Tokyo, Shinjuku occupies a large section of the capital’s prefecture, and its downtown area boasts a unique and vibrant nightlife scene. Whether you’re looking for fun and entertainment or a cozy bar or restaurant, there is something for everyone in the streets surrounding Shinjuku Station.

If you’re hoping to enjoy a taste of Japan’s culture here at home, then look no further than House of Genji. Our Japanese steakhouse near San Jose serves teppanyaki, sushi, hibachi, cocktails, and more. To make your reservation, please call (408) 453-8120.

Answering Common Questions About Teppanyaki Dining

Many people have heard of teppanyaki through conversations or by reading it on a Japanese restaurant’s menu. However, it’s not uncommon for individuals to have questions about this type of Japanese dining. Read on to learn the answers to common questions about teppanyaki.

What is teppanyaki?

The word teppanyaki comes from a combination of 2 words that describe this cooking style, with “ teppan” meaning “iron griddle” and “ yaki” translating to something that is grilled. Teppanyaki dining typically refers to meals that are prepared on a large griddle, and teppanyaki chefs usually have their cooking tools and ingredients lined up around the outside of the heated area. When you visit a teppanyaki restaurant, the chef cooks your meal in front of you, often with impressive flair and exciting speed.

What ingredients are used in teppanyaki?

A wide range of foods can be cooked in this way, but there are a few ingredients that are common in many teppanyaki dishes. Most meals include rice or noodles, which are served with items like chicken, shrimp, lobster, scallops, steaks, and vegetables that are cooked at the table.

What can I expect when I order teppanyaki?

First, your party will be seated and, at some restaurants, multiple parties share a single table. Teppanyaki restaurants typically have large tables that surround the griddle on 3 sides, which allows the chef to occupy the 4 th side. After ordering your meal, your chef will arrive with the necessary ingredients for several different dishes and will cook the ingredients in front of you and the other guests. He will plate each ingredient as it is cooked and then serve you your dish once it is complete. Teppanyaki offers people a fun, entertaining, and interactive way to enjoy a Japanese meal with friends or family.

Are you ready to give teppanyaki Japanese dining a try? If so, then come and see us at House of Genji, where we serve teppanyaki and more at our Japanese steakhouse near San Jose. Please call (408) 453-8120 to learn more or make a reservation.

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