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What Are the Different Types of Sushi You Might Savor at House of Genji?

When you’re hungry for something a little bit different, head over to your San Jose Japanese steakhouse for a sushi meal. Sushi is both healthy and delicious, and there are plenty of choices to satisfy novice and experienced sushi eaters! Whether you prefer something simple like a tuna roll or you want a wider sampling of seafood, you’ll find sushi to suit your appetite at House of Genji. Read on to learn about our sushi menu offerings.

rolled and sushi

Sushi A La Carte

When you visit your favorite Japanese restaurant, you’ll find a wide array of sushi to satisfy you. You may want to pick and choose something from each section of the menu to share with your dining companion. One way to start off your sushi experience is with nigiri sushi, which is simply fish placed on top of a pad of rice. Your sushi chef may add a bit of wasabi for just a hint of heat! Choose from tuna, salmon, or BBQ eel if you’re feeling conservative—or try octopus or salmon fish roe if you’re in an adventurous mood! You’ll get two pieces, so you and your companion can each try one.

Sushi Rolls

Sushi rolls, otherwise known as maki-sushi, mix rice, seaweed, and a combination of fish or vegetables in one compact package. The California Roll is a great choice for people who are just discovering sushi, as its made of imitation crab meat, avocado, and cucumber. For a little bit of crunch, go with a Dragon Roll, which features shrimp tempura wrapped with eel and avocado. Make your rolls as simple or complex as you wish!

Sashimi

For true seafood lovers, sashimi is the obvious choice. Sashimi is raw fish accompanied by rice on the side. Try the Deluxe Sushi Platter for a taste of all of the best kinds of seafood!

Now that your appetite has been whetted, it’s time to visit House of Genji in San Jose to sample all of your favorite sushi concoctions! Call us at (408) 453-8120 or come in tonight for delicious Japanese food.

Delectable Side Dishes to Complete Your Japanese Steakhouse Meal

Eating at a Japanese steakhouse is an experience like no other. When you sit down at a teppanyaki grill with your friends and family, you’ll be treated to dinner and a show from our incredible chefs! House of Genji offers a number of delectable side dishes to complement your main course. Choose edamame, which are boiled and salted soybeans in their pods and share with your whole party! Or, try the delicate Ahi Tataki, which is sliced and seared Ahi tuna served with a special sauce. Get crunchy with Deep Fried Calamari, or keep it light with Agedashi Tofu.

Unagi Sushi

Hungry? Don’t wait—come to House of Genji to try these side dishes and more! Call us at (408) 453-8120 or visit our website if you have any questions. We have been serving Silicon Valley since 1971.

Brush Up on Your Chopstick Skills

When you want to experience an authentic Japanese meal, brush up on your chopstick skills so you can eat in the traditional way! Watch this video for tips on how to use chopsticks.

The key to successfully using chopsticks is to remember that only one of the chopsticks moves. Grasp one chopstick like you’re holding a pen, and slide the other under so it’s cradled by your thumb and ring finger. Use the top chopstick to pick up food, and keep the lower one steady. With a little bit of practice, you’ll be a master in no time!

Visit House of Genji anytime you want to brush up on your chopstick skills—or anytime you have an appetite! Contact us at (408) 453-8120 or visit our website to make a reservation for tonight.

Exploring the Traditional Dishes of Authentic Japanese Fare

Japanese food has gained popularity in the United States in recent years. As more and more people discover the delicious flavors of Japanese cuisine, the rich culture and history of Japan has spread through the country. When you are deciding where to have dinner, consider eating at a Japanese restaurant that serves authentic Japanese fare. You’ll be able to experience the complex and delicious tastes that have made Japanese food so popular. Keep reading to learn more about some of the traditional dishes you’ll find at a Japanese steakhouse.

So good!!

Sukiyaki

  • Sukiyaki and teppanyaki are related in that the food is prepared right in front of your eyes at your table. In sukiyaki, you’ll find thinly sliced beef cooked with vegetables, tofu, and thin noodles for an enticing dish. You can eat it with chopsticks for a more authentic experience, or stick with a fork and spoon if you’d prefer to be more comfortable.

Tempura

  • Whether served as an appetizer or as part of an entrée, tempura is one of the most popular preparations of Japanese food. Tempura is deep fried food ranging from shrimp to fresh fish to many different vegetables. Tempura batter is light and crispy and does not have the same greasy, heavy feeling that many American-style fried dishes can. It is a delicious treat for all ages, and an especially good way to get your children to eat more vegetables!

Sushi

  • In Japan, traditional sushi is often a slice of raw fish served over a small pile of vinegared rice. This is called nigiri sushi. For seafood lovers, tuna, yellowtail, and salmon are popular choices. Vegetarians can also enjoy sushi made with cucumbers, avocado, or asparagus instead of fish. Sushi rolls offer a variation on the idea of sushi, and are made with rice, fish, and vegetables wrapped inside a piece of seaweed. There are raw and fully cooked versions of sushi rolls to satisfy every palate.

Now that you’ve worked up an appetite reading about delicious Japanese food, call House of Genji at (650) 209-6958 to make your reservation for dinner tonight! We offer traditional and creative takes on Japanese cuisine to all of our customers in Silicon Valley.

Healthy Dining Out: Choosing Seafood Options from the Teppanyaki Grill

If you’re like many Americans, you may be very conscious about the food you eat. Just because you’re watching your waistline doesn’t mean you can’t enjoy a meal out at your local Japanese steakhouse. Japanese food has many healthful ingredients and is full of lean proteins and fresh vegetables. The next time you dine out in Silicon Valley, visit a Japanese steakhouse for menu options that will please everyone. Keep reading to learn more about healthy seafood options from a teppanyaki grill.

prawns

Salmon

  • When you sit down at a teppanyaki restaurant for dinner, you might have a hard time choosing from all of the delicious options! Salmon is one of the healthiest types of fish, as it contains high amounts of omega-3 fatty acids. Omega-3s are anti-inflammatory and can even improve brain function. These fatty acids have also been linked to a decreased risk of certain types of cancer, so you can feel good knowing you’re having a meal that’s great for your taste buds and your health!

Scallops

  • Scallops can be an acquired taste, but for seafood lovers, there are few things as satisfying as a perfectly-cooked scallop. Your teppanyaki chef is an expert at handling this mollusk, so go ahead and place your order! Scallops are more than 80% protein, which is important for building strong muscles and bones. Even the most health-conscious diners can appreciate that number. Have your scallops as the main feature of your teppanyaki meal, or get them with prawns for a little variety on your plate.

Tuna

  • Like salmon, tuna has a high omega-3 content. In addition to decreasing the risk of certain cancers and improving brain function, these essential fatty acids can have a positive impact on cholesterol levels. Lowering your cholesterol level can decrease your risk of high blood pressure and cardiovascular disease.

It’s easy to order a healthy dinner when you dine out at House of Genji. Our teppanyaki chefs will dazzle you with their knife skills and their culinary abilities. Call us at (650) 209-6958 to make a reservation!

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