Many people like to try new drinks when visiting a Japanese restaurant or cocktail lounge. Hanami is a Japanese tradition of flower viewing as the sakura, or cherry blossoms, open in the spring. Watch this video to see how two cherry blossom-inspired cocktails are made.

The Hanami Bellini Cocktail is a sparkling sake drink that is rich with cherry and lime flavors and features Tanqueray gin. The Sakuratini Cocktail boasts cherry and citrus flavors and includes sake, vodka, and cranberry juice.

At House of Genji, our Japanese restaurant serving San Jose has a cocktail lounge where you can relax and try something new tonight. For more information about our Japanese steakhouse or the cocktails that we offer, please call (408) 453-8120.

When you visit a Japanese restaurant, you may notice an option called edamame on the menu. Typically offered as a side dish or appetizer, edamame are young, green soybeans that are harvested before they harden. Edamame have been cultivated in Asian countries for centuries and are popular in Japanese dining. Read on to learn why you should give edamame a try.

Delicious Flavor

Edamame have a soft and slightly crunchy texture after they are boiled, and they boast a tasty, nutty flavor that goes well with a huge variety of dishes. Many people choose to enjoy edamame plain, while seasoning the pods with options like salt, pepper, soy sauce, chili powder, garlic, or ginger are other popular ways to enjoy these beans. Edamame makes a great appetizer while you are waiting for a meal and complements many Japanese dishes.

Source of Fiber

If you’re like many people, then you can benefit from including more fiber in your diet. Including enough fiber in your daily meals can help improve the function of your digestive system, lower bad cholesterol, and make you feel fuller sooner. Eating a cup of edamame provides your body with 4 grams of fiber, so ordering this option when you visit a Japanese restaurant can help support your digestive system function.

Plant-Based Protein

Are you a vegetarian or vegan and constantly find yourself searching for good sources of protein? If so, then look no further than edamame because just half a cup of these young soybeans provides 11 grams of protein. In addition to this, edamame is one of just a handful of sources of plant-based complete proteins, and these beans contain all 9 of the essential amino acids that your body requires.

At House of Genji, we serve sushi, teppanyaki, edamame, and more at our Japanese steakhouse near San Jose. For more information or to make a reservation, please call us today at (408) 453-8120.

Cultures worldwide celebrate the coming of a new year in unique ways. If you love visiting Japanese restaurants and trying traditional dishes, then you may enjoy knowing more about the country’s holiday festivities. Continue reading to learn how Japan celebrates the New Year.

Kadomatsu

A kadomatsu is a traditional New Year’s decoration that is set up in front of the entrance of a home or building. The purpose of a kadomatsu is to welcome spirits that bring good fortune. These decorations are made of bamboo, which symbolizes prosperity, and pine branches, which represent longevity. Kadomatsu decorations are thought of as temporary living places for visiting gods and are usually burned after January 15 ^th.

Bonenkai

Throughout the month of December, people all over Japan hold parties called bonenkai. These get-togethers are arranged with the purpose of forgetting the unhappy things that occurred over the past 12 months, and to look towards the new year with a sense of hope and renewal.

Osechi-Ryori

During the first 3 days of January, many Japanese people eat a collection of traditional New Year’s dishes called osechi-ryori. Each dish, or osechi, is said to hold a special significance. For example, eating beans is said to bring good luck in finances, while fried fish is thought to promote good health. Because using fire is avoided during these days, the dishes are prepared on New Year’s Eve.

Hatsumoude

The first shrine visit of the new year, called hatsumoude, gives Japanese people the opportunity to start the new year by praying for good health, prosperity, and safety along with a year full of happiness and love. Because eating and drinking are thought to ward off evil, food stalls are set up so shrine visitors can purchase sweets and beverages. People perform hatsumoude starting just after midnight when the new year begins, and for about a week after.

House of Genji features a cocktail lounge and serves delicious Japanese food in San Jose. If you would like to schedule a reservation at our Japanese steakhouse, then please give us a call today at (408) 453-8120.

Daikon is a type of radish that is served in a variety of dishes at Japanese restaurants. The daikon radish is a winter vegetable and comes into season in late fall. At Sanpoji Temple in Kyoto, Japan, the Sanpoji Daikon Festival celebrates the harvesting of this radish crop.

The Sanpoji Daikon Festival is held annually in December and typically falls on the 9 ^th and 10 ^th. During the event, the O-Eshiki ceremony is performed in remembrance of the Nichiren sect of Buddhism’s founder, Nichiren Daishonin. Also, daikon radish is boiled and served with fried Sage tofu to about 10,000 individuals during the festival’s length. A serving of the prepared daikon costs a small fee and is said to protect one from paralytic disease.

House of Genji serves unique and delicious Japanese dishes including teppanyaki, hibachi, sashimi, sushi, and more. To book a reservation or learn more about our Japanese restaurant serving San Jose, please call (408) 453-8120.

If you enjoy trying new dishes when you visit Japanese restaurants, then you may be curious about Japan’s culture. If so, then watch this video to get a glimpse of Shinjuku, the home of one of Tokyo’s most popular nightlife scenes.

Located in western Tokyo, Shinjuku occupies a large section of the capital’s prefecture, and its downtown area boasts a unique and vibrant nightlife scene. Whether you’re looking for fun and entertainment or a cozy bar or restaurant, there is something for everyone in the streets surrounding Shinjuku Station.

If you’re hoping to enjoy a taste of Japan’s culture here at home, then look no further than House of Genji. Our Japanese steakhouse near San Jose serves teppanyaki, sushi, hibachi, cocktails, and more. To make your reservation, please call (408) 453-8120.