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Answering Common Questions About Teppanyaki Dining

Many people have heard of teppanyaki through conversations or by reading it on a Japanese restaurant’s menu. However, it’s not uncommon for individuals to have questions about this type of Japanese dining. Read on to learn the answers to common questions about teppanyaki.

What is teppanyaki?

The word teppanyaki comes from a combination of 2 words that describe this cooking style, with “ teppan” meaning “iron griddle” and “ yaki” translating to something that is grilled. Teppanyaki dining typically refers to meals that are prepared on a large griddle, and teppanyaki chefs usually have their cooking tools and ingredients lined up around the outside of the heated area. When you visit a teppanyaki restaurant, the chef cooks your meal in front of you, often with impressive flair and exciting speed.

What ingredients are used in teppanyaki?

A wide range of foods can be cooked in this way, but there are a few ingredients that are common in many teppanyaki dishes. Most meals include rice or noodles, which are served with items like chicken, shrimp, lobster, scallops, steaks, and vegetables that are cooked at the table.

What can I expect when I order teppanyaki?

First, your party will be seated and, at some restaurants, multiple parties share a single table. Teppanyaki restaurants typically have large tables that surround the griddle on 3 sides, which allows the chef to occupy the 4 th side. After ordering your meal, your chef will arrive with the necessary ingredients for several different dishes and will cook the ingredients in front of you and the other guests. He will plate each ingredient as it is cooked and then serve you your dish once it is complete. Teppanyaki offers people a fun, entertaining, and interactive way to enjoy a Japanese meal with friends or family.

Are you ready to give teppanyaki Japanese dining a try? If so, then come and see us at House of Genji, where we serve teppanyaki and more at our Japanese steakhouse near San Jose. Please call (408) 453-8120 to learn more or make a reservation.

A Look at the Popularity of Tuna in Japanese Cuisine

When you visit your favorite Japanese restaurant, you are likely to see at least a few menu options that feature tuna. Continue reading to learn some of the ways in which this popular ingredient is used in Japanese dishes.


Historically, the people of Japan have relied on the sea for food and, because Japan is an island nation, this comes as no surprise. In general, seafood is prevalent in Japanese cuisine, and one of Japan’s most well-known dishes is sushi. Made using seasoned rice and a variety of other ingredients, such as fried egg, avocado, and vegetables, sushi is most commonly associated with its most notable component: raw fish. Although sushi is often made using seafood options like salmon and shrimp, tuna is a favorite choice for many Japanese people.


Sometimes referred to as rice balls, onigiri are to Japanese what sandwiches are to Americans, and this simple, convenient, and satisfying food is a favorite lunch and snack option in Japan. Onigiri are made using seasoned rice that is compacted and formed into shapes, often triangular or spherical, that are easy to hold and eat. Also, they are often created with some type of filling in the center, and one of the most popular fillings is made using tuna and mayonnaise.


Sometimes confused with sushi, sashimi is another traditional Japanese dish that uses raw fish. However, these 2 options are quite different because sashimi does not involve any rice. Sashimi is a dish that is incredibly simple, consisting of thin slices of raw meat that is usually fish and that may be served with wasabi and soy sauce. As with sushi, dishes that are made using tuna are some of the most popular types of sashimi in Japan.

Here at House of Genji, our Japanese steakhouse offers many delicious tuna dishes. Whether you’d like to try teppanyaki, sashimi, or sushi, come and see us for authentic Japanese dining in San Jose. Please call (408) 453-8120 to schedule your reservation.

How is Tempura Cooked?

Easily ranking among the most popular options at Japanese restaurants, tempura is a delectable treat that can be served as an appetizer, side dish, or as part of an entrée. If you’re like most people and enjoy eating tempura, then you may have found yourself wondering how this delicious dish is prepared.

Prawns, shrimp, sweet potato, asparagus, and mushrooms are popular choices to use in tempura. After preparing the seafood and vegetables, the chef covers them in cake flour. Next, he uses cake flour along with salt, cold water, and eggs to create the batter. Then, the chef heats a pan filled with oil and, once it is hot enough, he fries a good amount of batter. Finally, the chef batters the seafood and vegetables, frying them in a way that causes the previously fried batter to clump with the items to give them the proper texture as they cook.

If you have a craving for Japanese food, then call House of Genji at (408) 453-8120 to make your reservation. At our Japanese steakhouse near San Jose, we serve a broad range of delicious options, including teppanyaki, sushi, tempura, and more.

See How Cocktails Are Made at Bar High Five in Tokyo

Many people love dining at Japanese restaurants due to the attention to detail and refined flavors that define many traditional dishes. If you enjoy Japanese dining and culture, then watch this video to get a glimpse of how cocktails are created at Bar High Five in Tokyo.

In Japan, bartending is often viewed as an artisanal skill, rather than simply a job. Using a knife with a blade made from the same type of metal as a Japanese Sword, Hidetsugu Ueno, the owner of Bar High Five, shapes blocks of ice into ice diamonds to be used in drinks.

Are you ready to try a new beverage? If so, come and visit House of Genji’s cocktail lounge. We serve a variety of drinks, sushi, and teppanyaki at our Japanese steakhouse near San Jose. If you would like to learn more, please call us today at (408) 453-8120.

Unique and Delicious Ways to Use Matcha

Made from high-quality tea leaves and ground into a powder that is a rich green color, matcha tea boasts deep, soothing flavors as well as antioxidants and nutrients. If you enjoy drinking matcha green tea when you stop by your local Japanese restaurant, then continue reading to learn some unique ways in which you can enjoy this tasty and healthy tea.

Matcha Green Tea Arnold Palmer

If you enjoy mixing your tea and lemonade, then consider using matcha green tea to add flavor, nutrition, and color to this classic and refreshing beverage. Using lemon juice, water, your sweetener of choice, mint leaves, ice, and a touch of matcha, you can fashion a new favorite pick-me-up.

Tofu Scramble with Matcha

If tofu dishes are a regular meal in your household, then you may be searching for ways in which you can change up your traditional tofu scramble. You can add more depth of flavor to your tofu by sprinkling in some matcha powder along with spices such as paprika, cumin, and curry powder. This trick also works great in egg dishes like quiches and omelets.

Matcha Powder as Condiment

If you normally season your side dishes with pepper, salt, garlic, and other spices, then give matcha powder a try the next time you sit down for a meal. Try sprinkling it over rice, veggies, tofu, or lentils.

Matcha Green Tea Granola

Today, many store-bought granolas are incredibly sweet due to added sugar, candied fruits, and chocolate. If you find that your favorite granola to be sweeter than you would prefer, then consider sprinkling it with a dusting of matcha powder. The bitterness of the tea can do a great job of balancing out the flavors.

If you love Japanese dining, then please stop by House of Genji. Our Japanese steakhouse has a cocktail lounge and offers delicious Japanese food in San Jose. You can reach us at (408) 453-8120 to schedule a reservation.

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