Call Today! (408) 453-8120
Japanese teppan-yaki style steak house. Cooked right at your table. Great birthday party place. Great sushi.

What to Expect at the Sanpoji Daikon Festival

Daikon is a type of radish that is served in a variety of dishes at Japanese restaurants. The daikon radish is a winter vegetable and comes into season in late fall. At Sanpoji Temple in Kyoto, Japan, the Sanpoji Daikon Festival celebrates the harvesting of this radish crop.

The Sanpoji Daikon Festival is held annually in December and typically falls on the 9 th and 10 th. During the event, the O-Eshiki ceremony is performed in remembrance of the Nichiren sect of Buddhism’s founder, Nichiren Daishonin. Also, daikon radish is boiled and served with fried Sage tofu to about 10,000 individuals during the festival’s length. A serving of the prepared daikon costs a small fee and is said to protect one from paralytic disease.

House of Genji serves unique and delicious Japanese dishes including teppanyaki, hibachi, sashimi, sushi, and more. To book a reservation or learn more about our Japanese restaurant serving San Jose, please call (408) 453-8120.

Your Guide to Shinjuku Nightlife

If you enjoy trying new dishes when you visit Japanese restaurants, then you may be curious about Japan’s culture. If so, then watch this video to get a glimpse of Shinjuku, the home of one of Tokyo’s most popular nightlife scenes.

Located in western Tokyo, Shinjuku occupies a large section of the capital’s prefecture, and its downtown area boasts a unique and vibrant nightlife scene. Whether you’re looking for fun and entertainment or a cozy bar or restaurant, there is something for everyone in the streets surrounding Shinjuku Station.

If you’re hoping to enjoy a taste of Japan’s culture here at home, then look no further than House of Genji. Our Japanese steakhouse near San Jose serves teppanyaki, sushi, hibachi, cocktails, and more. To make your reservation, please call (408) 453-8120.

Answering Common Questions About Teppanyaki Dining

Many people have heard of teppanyaki through conversations or by reading it on a Japanese restaurant’s menu. However, it’s not uncommon for individuals to have questions about this type of Japanese dining. Read on to learn the answers to common questions about teppanyaki.

What is teppanyaki?

The word teppanyaki comes from a combination of 2 words that describe this cooking style, with “ teppan” meaning “iron griddle” and “ yaki” translating to something that is grilled. Teppanyaki dining typically refers to meals that are prepared on a large griddle, and teppanyaki chefs usually have their cooking tools and ingredients lined up around the outside of the heated area. When you visit a teppanyaki restaurant, the chef cooks your meal in front of you, often with impressive flair and exciting speed.

What ingredients are used in teppanyaki?

A wide range of foods can be cooked in this way, but there are a few ingredients that are common in many teppanyaki dishes. Most meals include rice or noodles, which are served with items like chicken, shrimp, lobster, scallops, steaks, and vegetables that are cooked at the table.

What can I expect when I order teppanyaki?

First, your party will be seated and, at some restaurants, multiple parties share a single table. Teppanyaki restaurants typically have large tables that surround the griddle on 3 sides, which allows the chef to occupy the 4 th side. After ordering your meal, your chef will arrive with the necessary ingredients for several different dishes and will cook the ingredients in front of you and the other guests. He will plate each ingredient as it is cooked and then serve you your dish once it is complete. Teppanyaki offers people a fun, entertaining, and interactive way to enjoy a Japanese meal with friends or family.

Are you ready to give teppanyaki Japanese dining a try? If so, then come and see us at House of Genji, where we serve teppanyaki and more at our Japanese steakhouse near San Jose. Please call (408) 453-8120 to learn more or make a reservation.

A Look at the Popularity of Tuna in Japanese Cuisine

When you visit your favorite Japanese restaurant, you are likely to see at least a few menu options that feature tuna. Continue reading to learn some of the ways in which this popular ingredient is used in Japanese dishes.

Sushi

Historically, the people of Japan have relied on the sea for food and, because Japan is an island nation, this comes as no surprise. In general, seafood is prevalent in Japanese cuisine, and one of Japan’s most well-known dishes is sushi. Made using seasoned rice and a variety of other ingredients, such as fried egg, avocado, and vegetables, sushi is most commonly associated with its most notable component: raw fish. Although sushi is often made using seafood options like salmon and shrimp, tuna is a favorite choice for many Japanese people.

Onigiri

Sometimes referred to as rice balls, onigiri are to Japanese what sandwiches are to Americans, and this simple, convenient, and satisfying food is a favorite lunch and snack option in Japan. Onigiri are made using seasoned rice that is compacted and formed into shapes, often triangular or spherical, that are easy to hold and eat. Also, they are often created with some type of filling in the center, and one of the most popular fillings is made using tuna and mayonnaise.

Sashimi

Sometimes confused with sushi, sashimi is another traditional Japanese dish that uses raw fish. However, these 2 options are quite different because sashimi does not involve any rice. Sashimi is a dish that is incredibly simple, consisting of thin slices of raw meat that is usually fish and that may be served with wasabi and soy sauce. As with sushi, dishes that are made using tuna are some of the most popular types of sashimi in Japan.

Here at House of Genji, our Japanese steakhouse offers many delicious tuna dishes. Whether you’d like to try teppanyaki, sashimi, or sushi, come and see us for authentic Japanese dining in San Jose. Please call (408) 453-8120 to schedule your reservation.

How is Tempura Cooked?

Easily ranking among the most popular options at Japanese restaurants, tempura is a delectable treat that can be served as an appetizer, side dish, or as part of an entrée. If you’re like most people and enjoy eating tempura, then you may have found yourself wondering how this delicious dish is prepared.

Prawns, shrimp, sweet potato, asparagus, and mushrooms are popular choices to use in tempura. After preparing the seafood and vegetables, the chef covers them in cake flour. Next, he uses cake flour along with salt, cold water, and eggs to create the batter. Then, the chef heats a pan filled with oil and, once it is hot enough, he fries a good amount of batter. Finally, the chef batters the seafood and vegetables, frying them in a way that causes the previously fried batter to clump with the items to give them the proper texture as they cook.

If you have a craving for Japanese food, then call House of Genji at (408) 453-8120 to make your reservation. At our Japanese steakhouse near San Jose, we serve a broad range of delicious options, including teppanyaki, sushi, tempura, and more.

Page 7 of 43 1 2 3  . . . 5 6 7 8 9 10 11  . . . 42 43   Next
©2017 All Rights Reserved.