While you may be familiar with seeing items such as pork, steak, and shrimp as the highlights of teppanyaki menus, do not be discouraged if these foods do not appeal to your appetite. Although Japanese food often includes meat or seafood, you can still enjoy vegetarian-friendly teppanyaki options.
If you have visited any Japanese restaurants in America, then you have probably seen a teppanyaki cook in action. These chefs cook up freshly grilled meals right at the table, often with a significant amount of flare and character. Teppanyaki grills are often several feet long, allowing your cook to prepare the ingredients for several meals at once. While customers frequently order teppanyaki menu items because they enjoy grilled meat and seafood, these elements are not required for you to take advantage of this fun and tasty method of meal preparation.
Teppanyaki cooking typically involves fresh seafood, meats, and vegetables. Your chef prepares these ingredients using minimal amounts of seasonings, such as soy sauce, wine, garlic, vinegar, and pepper, which are selected to enhance the food’s natural flavors and to complement the grilled cooking style. Luckily, non-meat eaters can also enjoy the lively and delicious nature of teppanyaki-style cooking.
Teppanyaki grilling is a highly versatile cooking method, allowing for a broad range of options. Besides meat and seafood, teppanyaki chefs frequently cook ingredients like broccoli, carrots, mushrooms, cauliflower, zucchini, snap peas, chard, bean sprouts, spinach, and squash, to include in teppanyaki dishes. You can also ask that tofu, eggs, or fried rice be added to your grilled meal. By requesting a teppanyaki option that includes no beef, shrimp, pork, or salmon, veggie lovers can enjoy teppanyaki, too.
If you’re looking for unique and enjoyable teppanyaki in San Jose, then visit House of Genji. At our Japanese steakhouse, you can enjoy a wide range of traditional dishes and vegetable teppanyaki. Call us today at (408) 453-8120 to schedule your Japanese dining reservation.
Do you enjoy visiting Japanese restaurants and trying traditional Japanese food? If so, then you may be interested in learning about some of the country’s most well-known superstitions.
Upright Tea Leaf
After brewing loose-leaf green tea in a teapot, sometimes a leaf escapes the filter and is deposited into the teacup while the tea is being poured. Once in a while, the renegade leaf will stand upright in the cup. This rare event is considered to be a sign of good fortune in Japan.
A widespread superstition in Japan involves your sleeping orientation. Because corpses are positioned with their heads facing north in Buddhist funerals, it’s considered bad luck to have one’s pillow facing this direction. This Japanese superstition states that facing your pillow toward the north will result in your early death.
This popular Japanese superstition involves weather prediction. According to the superstition, if you see a cat washing its face, then you can expect it to rain the following day. Some people say this is because cats dislike the sensation of moisture on their whiskers, or that they take advantage of the high humidity to clean their faces.
Like many cultures, the Japanese consider some numbers to be lucky and others less so. If you find yourself walking through a Japanese hospital, you may see that it lacks room numbers 4 and 9. This is because 4 is associated with death, and 9 with suffering.
Sneezes and Gossip
This superstition is a popular one and is known by people of all ages in Japan. If you sneeze once, then someone mentioned your name. A pair of sneezes means that someone said something bad about you. Finally, three consecutive sneezes indicate that someone has fallen in love with you.
For a taste of authentic Japanese culture, visit us today at House of Genji. At our Japanese restaurant, we specialize in delicious Japanese dining in San Jose and have many menu items to select from. To learn more about our Japanese dining options or to schedule a reservation, contact us today at (408) 453-8120.
If you enjoy visiting Japanese restaurants and learning about the country’s culture, you may have heard of Ocean Day. As an island nation, Japan has a long-standing history of relying on the sea for food, transportation, and international trade. Ocean Day is one of Japan’s first holidays of the summer season and is celebrated on the third Monday of July.
Ocean Day was established in 1942 and became a national holiday in 1995. The holiday was created to commemorate the Meiji Emperor’s steamship voyage to inspect northeastern Japan. The date is meant to celebrate Japan’s relationship with the sea and its economic ties to the ocean throughout its history.
As expected of a summer holiday, many people celebrate Ocean Day by heading to the beach to enjoy warm weather, swimming, and scuba diving. Families and friends often spend the day appreciating each other’s company and feasting on summer foods.
Japan’s ties with the sea are evident in many of its traditional Japanese dining dishes. If you’d like to experience meals rich with the ocean’s bounties, visit House of Genji. Our Japanese steakhouse offers fantastic sushi and Japanese dining in San Jose. To learn more, call us today at (408) 453-8120.
Are you planning a trip to Japan but want to avoid the typical tourist stops? If you’re hoping to visit unique Japanese restaurants while abroad, be sure to make it to Osaka. Here, the fun-loving locals are passionate about food and drink. Watch this video for more offbeat places to visit in Japan.
Hokkaido is Japan’s northernmost island and is a haven for nature lovers who can enjoy national parks, lakes, and skiing. Besides being the birthplace of Japan’s most popular distilled liquor, shochu, Kyushu is full of natural beauty in the form of hot springs, ancient forests, and volcanoes.
If you’re looking for an authentic taste of Japan, House of Genji Japanese steakhouse offers sushi and teppanyaki in San Jose. To learn more about our Japanese dining menu or to make a reservation, call us today at (408) 453-8120.
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