When it comes to Japanese dining, teppanyaki meals are a common favorite. For this type of entrée, your chef cooks your food right at your table, often with a touch of drama and flair. If you are planning to try this exciting dining style, then consider including some of these popular additions to your meal:
When you first arrive at the Japanese restaurant, your appetite is likely to be instantly stimulated by the delicious aromas that fill the room. As you sit down and begin looking over the menu, consider ordering some appetizers to help tide you over as you watch your meal being cooked. Some favorites that go well with teppanyaki include miso soup, seaweed salad, edamame, and age-gyoza, which are Japanese-style pot stickers.
After snacking on appetizers and watching as your entrée is prepared, you may want to enjoy a side order or two to complement your teppanyaki meal. Side dishes that are commonly paired with teppanyaki dishes of all kinds include tempura, deep fried calamari, agedashi tofu, and panko wings, which are breaded and deep fried chicken wings. For sushi lovers, ordering sashimi or a sushi roll could be the best choice. Some options that pair well with teppanyaki include tuna rolls, cucumber rolls, tuna sashimi, and smoked salmon sashimi.
Once you have finished your entrée and are relaxing with your party members, there’s no better way to finish off your meal than with a tasty and refreshing dessert. Some popular choices that you are likely to see in teppanyaki restaurants include fresh fruit, sherbet, and green tea ice cream. These selections are all sweet and richly flavored, making them ideal options for your final dish of the night.
At House of Genji, we specialize in providing a unique and delicious style of Japanese dining in San Jose. To book your reservations or to find out about our teppanyaki menu, call us today at (408) 453-8120.
If you’re a fan of Japanese restaurants and culture, then you may be interested to hear about Obon season, one of Japan’s major holidays. Obon (or Bon) is a Buddhist event that’s celebrated in mid-August and is held for people to commemorate their ancestors. Use this guide to gain a better understanding of Obon.
Lighting and Hanging Lanterns
Once the first day of Obon arrives, people hang lights and lanterns outside their front doors or inside of their houses to help guide the spirits of their ancestors back home. If someone is celebrating their first Bon holiday after losing a family member, then the lanterns are typically placed outside to better guide the spirit of the deceased on its first journey back home.
Ozen and Grave Cleaning
During Obon, families visit the graves of their ancestors to perform a ritual cleaning of the gravestones. Additionally, people will place handmade sweets, fresh fruit, sake, and green tea on their home’s Buddhist altar, at ancestors’ graves, and at Buddhist temples. Called ozen, these offerings to the dead are intended to treat the spirits as if they were still alive.
At many towns and cities throughout the country, groups of dancers practice for months leading up to Obon season. During the holiday, streets are closed off, and Bon dancers perform Bon Odori that began hundreds of years ago as spiritual performances. The dances performed during Obon are some of those that make Japan’s dancing so recognizable.
At the end of Obon, people can send off the spirits in several ways. Those who live near water often set out paper lanterns to float down rivers, with each flame representing a departed ancestor. Others light ceremonial fires in the shape of kanji, and some temples hold fire ceremonies.
If you enjoy Japanese culture, teppanyaki, sushi, and hibachi, then visit us at House of Genji. At our Japanese steakhouse near San Jose, we offer a broad range of delicious entrées, side dishes, and cocktails. To learn more about Japanese dining, call us today at (408) 453-8120.
If you’re interested in broadening your drink-blending repertoire, then you should consider adding Mai Tais to your classic cocktail lineup. Learning how to make a perfect Mai Tai can allow you to enjoy some of the benefits of a Japanese restaurant in the comfort of your home.
Mai Tais are sweet and tasty tropical cocktails that boast flavors reminiscent of an island vacation. These drinks come in many varieties, but there are a few essential ingredients you’ll need:
- Dark rum
- Light rum
- Orange juice
- Lime juice
- Cointreau or triple sec
The key to making a perfect Mai Tai involves the use of fresh ingredients whenever possible, so fresh-squeezed lime and orange juices are ideal. To take your cocktail up a notch, include grenadine, orgeat syrup, and pineapple juice.
At House of Genji, we offer delicious Japanese food and also feature a cocktail lounge and teppanyaki dishes in a Japanese dining atmosphere. To schedule a reservation at our Japanese steakhouse near San Jose, call us today at (408) 453-8120.
Tokyo is home to many unique and bustling areas, and Shibuya is among the most recognizable and fashionable districts in the city. Home to shopping malls, Japanese restaurants, and a world-famous scramble crossing, Shibuya is considered by many to be a must-see neighborhood when visiting Japan.
Watch this video to get a glimpse of trendy Shibuya. Reaching this district is easy to do because it’s directly connected to many subway lines. Among the most-used exits to Shibuya is the Hachiko stop. It was named after a loyal dog who continued to wait there for his deceased owner every day for over a decade after the man’s passing.
To experience a taste of Japan’s culture, visit House of Genji. At our Japanese steakhouse near San Jose, we offer teppanyaki, sushi, hibachi, and more. Call us today at (408) 453-8120 for more Japanese dining information.
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