On the menu of your local Japanese restaurant, you’re likely to find at least a few teriyaki options. Teriyaki sauce is an incredibly popular flavoring used for Japanese food, and it can be used as a marinade, sauce, dressing, or dip.
If you love ordering teriyaki dishes when visiting Japanese restaurants and would like to know how this sauce is made, then watch this video to see what ingredients are often used. Although recipes can vary, this kind of sauce can be made by simmering mirin rice wine, soy sauce, rice vinegar, sesame oil, sugar, minced garlic, grated ginger, red pepper flakes, and black pepper.
If you’d like to try some delicious teriyaki dishes, then please come and see us at House of Genji. To schedule your reservation with our Japanese steakhouse in San Jose, please call (408) 453-8120 to make your reservation.
Shibuya is a city ward in Tokyo that’s known for the entertainment and shopping situated around Shibuya Station. If you’re someone who enjoys dining at Japanese restaurants, likes learning about Japan’s culture, or is planning a trip to Japan, then continue reading to discover some of the top things to do in Shibuya.
Meiji Shrine (Meiji Jingu) is Japan’s most famous shrine and is dedicated to Emperor Meiji (1852-1912) and his wife, Empress Shoken (1849-1914). The shrine is the most visited religious site in the country and is in a green setting that makes it a peaceful, beautiful area within the city. Meiji Shrine holds a spring festival May 2-3 and a fall festival November 1-3, and as many as 1 million visitors enter the shrine on November 3, which is Emperor Meiji’s birthday, and on New Year’s Day.
A popular location for jogging and picnicking, Yoyogi Park (Yoyogi Koen) is one of the largest city parks in Tokyo and is ideal for many outdoor activities. You can enjoy cherry blossom viewing if you visit this park in spring, and its Gingko tree forest becomes a bright gold in autumn.
In front of Shibuya Station’s Hachiko Exit is the large and well-known intersection called Shibuya Crossing. Also referred to as the Shibuya Scramble, this intersection stops traffic in all directions to allow pedestrians to cross. Often, hundreds of people cross from all sides, and at peak times, there’s thought to be more than 1,000. This scene of organized chaos is one not to be missed if you’re heading to Shibuya.
Harajuku is a district in Shibuya that is known for being the birthplace of many new fashion trends in Japan. Takeshita Street (Takeshita Dori) is the epicenter of teen culture in Harajuku and features many fashion boutiques, trendy shops, and fast food stands.
House of Genji features a cocktail lounge and offers teppanyaki Japanese dining in San Jose. To learn more or make your reservation, please give us a call at (408) 453-8120.
When dining at a Japanese restaurant in the United States, many people use Western table etiquette. If you’re curious about what table manners are followed in Japan, then read on to learn about dining etiquette in Japanese culture.
While some restaurants in Japan feature Western tables and chairs, others use traditional low tables, tatami mats, and cushions. In these situations, it’s customary to remove your slippers or shoes before stepping onto the tatami mat and to avoid stepping on the cushions of others. Seating order is also a consideration, and the most important person at the table typically sits farthest from the room’s entrance, and the least important person or the host sits closest to the entrance.
At most restaurants in Japan, customers are provided with wet towels to clean their hands before eating. People typically wait to eat until everyone’s dishes arrive and then begin the meal with the phrase “ itadakimasu ,” which means “I receive gratefully.” It’s considered good dining etiquette in Japan to finish one’s food down to the last grain of rice and to then return the dishes to where they were placed at the beginning of the meal. Burping, chewing loudly, or blowing one’s nose at the table are considered bad table manners in Japan.
It’s customary in Japan to wait until everyone has their glass to begin drinking. Then, the glasses are raised, and a salute is said, usually “ kampai ,” which means “cheers.” When it comes to drinking alcoholic beverages, it’s ideal not to serve yourself. Instead, people periodically check the cups of others and offer refills. If someone offers to refill your cup, then it’s good manners to drink more from your cup and then extend your glass toward the person.
At our Japanese restaurant in San Jose, House of Genji features a cocktail lounge and teppanyaki dining. If you have questions or wish to make a reservation, then please call (408) 453-8120.
The Hakata Gion Yamakasa is a religious summer festival that runs from July 1 st to the 15 th at the Kushida-Jinja Shrine in Hakata, Fukuoka. If you enjoy eating at Japanese restaurants and learning about the country’s culture, then you are sure to love this event, which has been celebrated for hundreds of years and is Fukuoka’s oldest festival. It is said that the tradition originated from a time when a Buddhist priest spread holy water in the streets to defeat a plague.
During the festival, men carry large, elaborately decorated, 1-ton floats called yamakasa . They then race through the streets past spectators, who can sometimes reach 1 million in number. 1 or more men ride on the floats and splash water onto the participants lining the streets. Although the event begins on the first, the float race isn’t held until the morning of the 15 th .
If you’re interested in trying a Japanese restaurant in San Jose, House of Genji features sushi, teppanyaki, and hibachi and we have a fabulous cocktail lounge. To learn more or make a reservation, please call (408) 453-8120.
- Japanese Cuisine
- Night Life
- Japanese Culture
- Mt. Fuji
- House of Genji
- Harajuku District
- Obon Season
- Japanese Winter Light Festival
- Cherry Blossoms
- Kobe Beef
- Jidai Matsuri Festival