Miso soup is a favorite part of the meal for most people who visit a Japanese restaurant. It contains a base of dashi broth and miso paste, with a variety of solid ingredients and is the perfect starter for any meal of Japanese food.
Watch this video to see how miso soup is made. After creating the base, a number of different ingredients can be added, from tofu to shellfish. The broth can also be adjusted to accommodate preferences for mild or strong flavors.
Start your meal at House of Genji off with a cup of miso soup before enjoying our teppanyaki or hibachi entrees. Learn more about our menu by calling (408) 453-8120.