Summertime festivals are a way of life in Japan, and there are multiple festivals to see all over the country during the summer months. Lovers of Japanese dining will be excited to taste all of the foods that are popular at festivals. Exploring a festival is an excellent way to immerse yourself in Japanese culture and to have a once-in-a-lifetimes experience unlike anything else in the world. If you plan to visit Japan in the summer, here are some of the festivals that you can consider attending.
Tanabata festival is based on a myth about the gods Orihime and Hikoboshi. Legend says that they were separated by the Milky Way but are reunited each year on the seventh day of the seventh month. Tanabata translates to “evening of seven,” and as such, it often begins on July 7. However, there are some regional variations in the start date of the festival. Tanabata festival attendees write their wishes on colorful paper and suspend them from bamboo.
Obon, which is also known as the Bon festival, is one of the biggest in Japan. It is held to honor ancestors and lost loved ones. People celebrate Obon in multiple ways, including doing a dance called Bon Odori and visiting the gravesites of lost loved ones. Obon is not a national holiday, but traditionally, most people get three days or more off of work at this time to spend time with family.
Fireworks displays are considered to be part of summer festival season. They are often included in Tanabata and Obon, and they are also incorporated into small, local and regional festivals. Sometimes, fireworks displays themselves are the reason for community gatherings. These happen throughout the summer, all over the country.
If you have can’t make it to Japan for festival season, you can make it to House of Genji for Japanese dining at its finest. Indulge in a Japanese cultural favorite—teppanyaki—as well as hibachi and a range of other Japanese staple dishes. Find out more about teppanyaki in San Jose and our other menu items by calling (408) 453-8120.
Not many people make tempura on their own, and instead they head to their local Japanese restaurant to get their fill. This dish originated in Portugal, but it was Japan that ultimately made it famous, which is why you can find it in Japanese restaurants. Keep reading to learn everything you need to know about tempura.
Tempura is a seafood or vegetable dish that has been lightly battered and deep fried, and it’s become a staple of Japanese cuisine. The batter consists of chilled water, eggs, and flour, and it should come out thin and light. You can add ice to keep the batter cold, and don’t stir it so much that you remove all the lumps, or it won’t be crisp. After the fish or vegetables have been dipped in the batter, they are deep fried in a hot, neutral-flavored oil like canola.
If you like Japanese dining, call House of Genji at (408) 453-8120 to set up a reservation with us. We are a Japanese restaurant serving San Jose, and you can learn much more about us by looking through our website.
Tokyo, Japan is one of the most famous cities in the world, and tourists and locals alike enjoy the Japanese restaurants, bars, and clubs that make up the nightlife. Watch this video for a glimpse of nightlife in Tokyo.
If it’s your first time in Tokyo, head to Roppongi. This is a hotspot for tourists because locals are so friendly towards Gaijin, or foreigners. Bars like Agave and R2 make for a great place to start your first trip. An izakaya, which translates to “stay-in liquor shop”, is a more traditional type of meeting spot, and it tends to be more affordable than other upscale restaurants and bars.
There are plenty of cocktail lounges in Tokyo, but if you’re looking for a Japanese restaurant serving San Jose, head to House of Genji. We offer delectable Japanese dining and a taste of what Tokyo has to offer, so call us at (408) 453-8120.
Mai Tai is a popular cocktail—it was even President Richard Nixon’s go-to drink. The definition of what makes a Mai Tai has loosened over the years, but you can still get a traditional drink at a Japanese cocktail lounge. If you’d like to know where the drink came from, how to make it, and what people do with it today, read on for a look at the traditional Mai Tai.
Where It Came From
Today’s variations of the Mai Tai tend to be far off from the traditional recipe, and this is due in part to its explosive popularity. The phrase “Mai Tai” actually means “the best”, and the name is said to stem from one of the first reactions upon tasting the drink. The rum-based cocktail was introduced in 1944, although its roots may trace back to 1933.
Mai Tai Evolution
Vic Bergeron, also known as Trader Vic, is said to be the founder of Mai Tai and was the one to introduce the drink in 1944. He exclusively used 17-year-old rum, in the mix, and when that ran out, he switched to a 15-year Wray and Nephew. Then that ran out as well, at which point he started blending different types of rum to create the same flavor. Mai Tai sprang up in Hawaii in the 1950s, and it was then that pineapple and orange juices were used to make the drink more accessible to tourists, and the fruity flavors stuck.
The true original Mai Tai is no more, but there are modern variations that pay homage to the original flavors. You can make a modern sparkling Mai Tai with aged rum, blended overproof rum, dry curacao, sparkling wine, orgeat, lime juice, and a lime twist.
Remember to order a Mai Tai when you find yourself in a Japanese cocktail lounge in San Jose. You can try a traditional Mai Tai when you stop by House of Genji, and you can also try out our delicious dishes. If you’re interested in Japanese dining, call us at (408) 453-8120 or visit our website to learn more.
- Japanese Cuisine
- Night Life
- Japanese Culture
- Mt. Fuji
- House of Genji
- Harajuku District
- Obon Season
- Japanese Winter Light Festival
- Cherry Blossoms
- Kobe Beef
- Jidai Matsuri Festival