Must-Try Japanese Salads and Sides

A visit to a Japanese restaurant is a feast for the senses. The aromatic sauces, delicious flavors, and pleasing textures combine to produce an exceptional meal. Bring your appetite, as there’s lots more to the Japanese dining experience than just the entrees. There are also plenty of delectable salads and sides to try.

Seaweed Salad

The next time you go to a Japanese steakhouse, consider starting your meal with a small seaweed salad. Seaweed is packed with nutrients, including vitamins, minerals, and other nutrients that support healthy thyroid function, gut health, and even cardiovascular health. Salad recipes can vary from one Japanese restaurant to the next, but generally, seaweed salad is made from reconstituted, mixed seaweed and a dressing of rice vinegar, sesame oil, soy sauce, and ginger juice.

Edamame

Edamame is a perfect appetizer or side. Edamame is young, flavorful soybeans. When served as an appetizer or side, edamame is typically salted and left in the shells. It may also be served with a dipping sauce. Although the shells are not eaten, you can place the whole shell in your mouth. You can then work the soybeans out of the shell, and you’ll get the flavor of the salt or sauce at the same time

Tempura

Tempura has been a traditional Japanese side dish since the 16th century. Its creation was inspired by the fritter-cooking techniques used by Portuguese residents of Nagasaki during that time. Tempura is usually vegetables and seafood dipped in a light batter and fried. If you’re a vegetarian, you may order only vegetable tempura.

Asian Fusion Chicken Salad

Some diners prefer a salad as their main entrée. This delicious salad offers protein and vegetables in one dish. Chicken breast is lightly battered and fried until crispy. It’s served over fresh greens, rice vermicelli, cilantro, and cashews, and tossed with an Asian-style dressing.

You’ll find a full menu of delicious entrees, salads, and sides at House of Genji—a Japanese steakhouse in San Jose. To inquire about our hours, call (408) 453-8120. We’re open for dinner seven days per week!

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