Spotlight on the Japanese Raindrop Cake
In Japan, food is not just something you eat. Preparing food is an artform, and each dish is therefore a work of art. As a result of this emphasis on visual details in food, some Japanese dishes are more about the presentation than the flavor. The Japanese raindrop cake is a perfect example of this trend.
The raindrop cake is not much of a cake by traditional standards. It takes its name from the piece of nature it represents: a raindrop. It is completely clear and evaporates in just 20 minutes. The cake is mostly composed of water and is a largely flavorless dish, but it is usually enhanced with a bit of soybean powder and brown sugar syrup to make the dessert more palatable. Often, there will be an edible flower or pieces of fruit inside to add to the stunning visual appeal of the dish.
If you love to have a visual experience along with your meal, then check out House of Genji in San Jose. We provide an exciting tableside hibachi experience, so you can enjoy your food being prepared as much as you enjoy eating it. Visit us online to learn more about our menu, or call (408) 453-8120 to make reservations.
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