Christmas is not a national holiday in Japan, but plenty of Americans celebrate the holiday in their homes, or at Japanese restaurants. Japanese New Year is celebrated from December 31 st to January 1 st , just like in America. Here is a look at the holiday season in Japan.
Japanese Christmas Traditions
Both Japanese and American people celebrate Christmas in Japan, though they do it in different ways. Americans may hold traditional Christmas parties, dinners, or gift exchanges in their homes, or at a Japanese steakhouse or cocktail lounge. Japanese people have adopted many American Christmas traditions, but have modified them to be uniquely Japanese. They celebrate Christmas Eve by eating Christmas cakes, or having a romantic date at a fancy Japanese restaurant or hotel. Japanese businesses decorate with trees, ornaments, and lights.
Typical New Year’s Eve Activities
New Year’s Eve, celebrated on December 31 st , is one of the most important holidays in Japan. It’s customary to visit a shrine or temple in Japan on New Year’s Eve to pray, eat, and socialize. The temples ring 108 bells at midnight to symbolize the 108 human sins. People may travel to visit loved ones and be with them on New Year’s Day. Children are traditionally given small envelopes of money. Families may hold a banquet or luncheon in their home on New Year’s Eve.
New Year’s Day in Japan
Most business close on December 31 st , and reopen on January 3 rd to allow families to spend time together. Families eat traditional Japanese food and socialize in their homes. On January 2 nd , it’s tradition to watch the Emperor of Japan speak at the Imperial Palace in Tokyo. The palace is only open to the public on January 2 nd and December 23 rd .
If you’re interested in experiencing Japanese customs, Japanese dining, and authentic Japanese food in San Jose, visit us at Genji Japanese Steakhouse and Cocktails. We serve delicious Japanese food, from traditional sushi to teppanyaki-style meals cooked on our hibachi grill. To make a reservation at our Japanese restaurant, call us today at (408) 453-8120.
If you enjoy fine Japanese dining, you may be interested in learning more about the delicious Japanese food you eat so often. Authentic Japanese food is flavorful and varied, and a traditional Japanese restaurant should provide typical Japanese dishes that are infused with the chef’s own personal flair. Here are descriptions of Japanese food that is commonly found on the menus of respected Japanese restaurants and Japanese steakhouses.
Authentic Japanese Sushi
Authentic Japanese sushi is only made from the finest, freshest raw fish that has been delicately and expertly prepared by a master of Japanese food. Traditional sushi ingredients include tuna, squid, and prawns. Sushi is often served next to or on top of vinegared rice, pickled ginger or radishes, wasabi, cucumber, or a sweet egg omelet. Raw fish that is served without a garnish is called sashimi. Sushi can also be prepared by wrapping fresh fish or vegetables and vinegared rice in dried seaweed.
Traditional Teppanyaki-Style Japanese Food
Teppanyaki is a style of Japanese food that utilizes a hibachi grill or teppanyaki grill to cook meat, eggs, rice, and vegetables. Chefs at Japanese steakhouses will prepare and cook a variety of Japanese dishes on a teppanyaki grill that is directly in front of the diners’ tables. Teppanyaki dishes include beef, shrimp, scallops, lobster, chicken, and vegetables that are grilled with soybean oil. The dishes may also include rice or noodles cooked in vegetable oil or peanut oil.
Japanese Soba and Udon Noodles
You will often see soba noodles and udon noodles on the menu at traditional Japanese restaurants. Soba noodles are made from buckwheat flour, and udon noodles are made from wheat flour. Both noodles are typically served in a flavorful pork broth along with eggs and fresh vegetables, or are stir-fried with vegetables and meat.
The next time you’re craving authentic Japanese food in San Jose, visit us at Genji Japanese Steakhouse and Cocktail Lounge. Our menu includes fresh sushi, teppanyaki-style Japanese dishes, savory appetizers, and delicious cocktails. To experience Japanese dining at its finest, call us today at (408) 453-8120 to make a reservation.
Traveling to Japan gives you the opportunity to experience authentic Japanese dining, customs, and entertainment. Before embarking on your trip, find out which Japanese restaurants and attractions you won’t want to miss. You should also take note of these common cultural customs you may encounter.
Japanese Dining Customs and Table Manners
Whether you’re eating at someone’s home or in a Japanese steakhouse, there are certain Japanese dining customs you’ll need to follow. For instance, don’t take a sip of your drink until everyone has been served. Once everyone’s glasses are full, someone will raise his glass for a toast, and everyone drinks at once. Japanese restaurants provide wet cloths for washing your hands before eating, and these shouldn’t ever touch your mouth or face. It’s customary in Japanese dining for guests to slurp their soup or raise bowls of Japanese food to their faces to make eating with chopsticks easier.
Eating With Chopsticks at a Japanese Restaurant
Japanese restaurants always provide chopsticks to their Japanese dining patrons. The majority of Japanese food, with the exception of soups and rice, is very easy to eat with chopsticks. Before leaving for Japan, practice eating a variety of Japanese food with chopsticks, including rice, sushi, and teppanyaki or hibachi style chicken and beef.
Expectations About Tipping for Service in Japan
No one who works in the service industry in Japan expects to receive a tip from a guest, including servers in Japanese restaurants, bartenders in Japanese cocktail lounges, cab drivers, or hairdressers. In fact, trying to tip someone is typically seen as insulting in the Japanese culture. The price listed or given to you is the extent of the price you’re expected to pay.
For authentic Japanese dining in San Jose, visit us at Genji Japanese Steakhouse and Cocktails. Our expert chefs have created a varied menu of traditional Japanese food, including teppanyaki style meats prepared right in front of you on a hibachi grill. To make a reservation at our historic Japanese restaurant, call us today at (408) 453-8120.
If you enjoy Japanese food, you should explore some of the delicious specialty dishes that Japanese restaurants have to offer. Japanese dining offers an array of healthy, yet savory side dishes and appetizers that will prove to be a delightful complement to your main course.
Before eating teppanyaki-style chicken or beef, order an appetizer of deep fried pot stickers, served with soy sauce and rice vinegar for dipping. If you opt for the seafood combo, which contains fresh sea scallops, buttery lobster tails, and grilled prawns, consider a side dish of sliced, seared Ahi tuna. The ginger-soy sauce that lightly coats the tuna will be a surprising burst of flavor that nicely complements your seafood platter.
If you’re looking for an amazing Japanese restaurant in San Jose, visit us at Genji Japanese Steakhouse and Cocktails. We serve authentic Japanese food in an elegant dining atmosphere, and our extensive menu includes appetizers, entrees, sushi, cocktails, and desserts. For more information, or to make a reservation, call us today at (408) 453-8120.
If you visit Japanese restaurants regularly, you’ve probably noticed that many decorating motifs incorporate cherry blossoms. The importance of the cherry blossom in Japanese culture can be traced back hundreds of years, and it symbolizes the fragile and beautiful nature of life. If you enjoy Japanese food and culture, keep reading for a brief history of the cherry blossom.
Early References to Cherry Blossoms
The earliest references to Japanese cherry blossoms are connected to Japanese folk religions, when cherry blossoms were considered a symbol of fertility and new life. People would travel into the mountains in the spring to worship the cherry trees. The first written reference to cherry blossoms can be found in the Kojiki, which describes the cherry blossom ceremonies and celebrations that began during the Tang Dynasty.
The Cherry Tree as a Gift of Friendship
In 1912, the cherry blossom was used as a symbol of friendship when Japan gifted 3,000 cherry trees to the United States. The Japanese government sent the cherry trees to Washington, D.C. to show the country’s respect for U.S. president William Taft. Since that time, the Japanese government has sent cherry trees to Brazil, China, Germany and Turkey as gifts of friendship.
Cherry Blossoms as a Symbol of Hope
In 2011, a tsunami and earthquake ravaged the Pacific coast of Japan. Thousands of people were killed, injured, or missing after the natural disaster. The growth of cherry trees in the region after the tragedy was seen as a symbol of hope, rebirth, and renewal. It encouraged the country to rebuild after the devastation and destruction.
For a unique Japanese dining experience and authentic Japanese food in San Jose, come see us at Genji Japanese Steakhouse and Cocktails. We have been providing delicious teppanyaki-style Japanese food to the Silicon Valley area since 1971. Enjoy our fresh sushi in our cocktail lounge during happy hour, or have your next dinner party in our elegant Japanese steakhouse. For more information, or to make a reservation, call us today at (408) 453-8120.
Sapporo is the capital of the Japanese island state of Hokkaido. This vibrant, colorful city is home to many exciting cultural attractions and modern entertainment. If you visit in the summer, you can enjoy the city’s annual beer festival. In the winter, you’ll catch their amazing ice sculptures.
Watch this video to learn more about Sapporo’s attractions. This travel guide highlights Odori Park, Tanukijoki Shopping Street, the Sapporo Beer Museum, the Central Fish Market, and Ramen Alley.
Genji Japanese Steakhouse and Cocktails is the prime destination for Japanese dining in San Jose for anyone who is interested in Japanese food and culture. We offer authentic teppanyaki-style Japanese cuisine cooked right in front of you on a Hibachi grill. Come visit us for a meal, or call us today at (408) 453-8120 to make a reservation.
One of the most exciting parts about visiting an authentic Japanese restaurant is witnessing and participating in the customs of Japanese dining. You can watch chefs prepare delicious teppanyaki-style Japanese food on a Hibachi grill right in front of you. If you regularly visit Japanese steakhouses, take a look at these interesting rules of etiquette in Japan before your next Japanese dining experience.
Japanese Dining Customs
In Japan, slurping your noodles or soup is an expression of satisfaction. However, you should never belch while enjoying Japanese food, as it is considered very rude. To show your respect for the chef, you should eat everything on the plate, and put your dishes back into the position that they were originally served in. Each piece of sushi should be consumed in one bite. While most Japanese food can be eaten with chopsticks, you can pick your bowl of soup and drink from it.
Beverage and Cocktail Lounge Manners
According to Japanese dining customs, it is impolite to pour your own beverage. You should pour drinks for others in order of seniority, and another guest will pour your drink for you. Everyone should take their first sip together as a sign of respect, after which you can toast each other. On special occasions, the youngest member of the party serves the guests.
Dining with Chopsticks
When dining with chopsticks, you should always place the pointed ends of the chopsticks on a chopstick rest next to your plate when they’re not in use. Do not stick the chopsticks into your food, or place them crossed on a table. When sharing food with others, use a new, clean set of chopsticks to get food from the communal dish.
If you’re looking for authentic Japanese dining in San Jose, come visit us at Genji Japanese Steakhouse and Cocktails. Our extensive menu of Japanese food is prepared right in front of you by our experienced chefs. For more information about our cocktail lounge and distinctive Japanese dining experience, you can visit our website, or call us today at (408) 453-8120.
Japan is home to a beautiful and rich culture full fine arts, delicious food, and a rich history. Many people know a little something about Japan, and others may think they know. Here are a few facts about Japan that you may never have heard before:
Japan is home to a spiritual and artistic form of flower arranging.
Japan has a vibrant art history and collection of art forms, including paintings, calligraphy, weaving, and pottery. Ikebana , the Japanese art of flower arrangement, incorporates the flower’s stems and leaves, and emphasizes form. The practice is usually done in a minimalist manner, and is performed in silence as it is highly spiritual and meant to allow the practitioner to appreciate and feel a closeness with nature.
Japanese cuisine is very diverse and seasonal
Japan has a varied cuisine, ranging from staples such as rice and noodles to stewed dishes and sushi. Japanese cuisine often reflects the country’s seasonal fruits and vegetables, and Japanese restaurant menus usually change in accordance with the time of the year. Japanese cuisine incorporates many different cooking styles and meal preparations, including pickling, boiling and steaming, as well as the use of a hibachi, a small cooking stove heated by charcoal that is found in teppanyaki restaurants.
Japanese nightlife is fueled by bars with no seating
Standing Bars, or Tachinomiya , are bars in Japan that offer no seating but are the perfect space for a quick drink. These are easy to find in Osaka and Tokyo, and the traditional establishments are gaining popularity. Newer, trendier standing bars are also popping up around the older ones in Japan. They are generally inexpensive.
To get a taste of Japanese food in San Jose, as well as an elegant and memorable dining experience, come visit House of Genji. We have refreshing salads, soups, cocktails, sweets, and an artful display of Teppan dining right before your eyes. Give us a call at (408) 453-8120 to reserve your table today!
Kyoto lies on western Honshu, the main island of Japan, and was once the capital of the country. A beautiful and timeless city, Kyoto is home to much history and culture. As night falls, Kyoto lights up and becomes a wonderland of Japanese restaurants and nightlife. You may be surprised to know that you can find this style of Japanese dining in San Jose.
Watch this video to explore some of what Kyoto has to offer. The city, though considered a metropolitan and contemporary space, also reflects a rich Japanese culture throughout. Some of the most mesmerizing Buddhist temples can be found here, as well as so much more for those willing to explore.
If you would like to have a memorable Japanese dining experience, visit Japanese steakhouse and cocktail lounge House of Genji in San Jose. Please give us a call at (408) 453-8120. We will take you on a culinary trip to Kyoto!
It might be surprising to learn that Tokyo is actually considered one of the world’s cocktail capitals. Japanese nightlife and drinking culture brings together respectful service, drinks crafted with herbs and spices, eclectic décor, and reasonable prices. Here’s a breakdown of some popular Japanese drinks.
Sake is a brewed beverage that is made from fermented rice and can be served either hot or cold. It is served in a small ceramic cup and can range from drier to sweeter flavors, with an alcohol content between 13%-17%. Sake is sometimes infused with other flavors as well, such as vanilla or coconut.
Another popular alcoholic beverage in Japan, Shochu is a distilled spirit like vodka, whiskey or rum. Shochu can be mixed with juice or soda, or served straight. The alcohol content of shochu might be anywhere between 25% and 60%. Shochu is made from tubers or grains that have been fermented and distilled. The most popular varieties include those made from rice, barley, sweet potatoes, and black sugar.
There is a growing number of breweries in Japan, including microbrews that are rising in popularity thanks to their appearance in popular restaurants. Beer served in Japanese restaurants is typically served in bottles or on draft as opposed to in cans. Some breweries offer seasonal beers, such as Kirin’s Akiaji .
Classic mixed drinks such as mai-tais and martinis can be found in a Japanese cocktail lounge, though Japan has also put its own twist on several of these drinks. For example, a “Tokyo Mojito” uses ramune, a carbonated lemon-lime soda and sake, and a “Sakerita,” a new take on the traditional margarita, uses sake and comes in exotic flavors.
House of Genji is a Japanese restaurant serving San Jose that offers guests the chance to taste a great Japanese cocktail in a relaxing, elegant environment. For more information, contact us online or at (408) 453-8120.
- Japanese Cuisine
- Night Life
- Japanese Culture
- Mt. Fuji
- House of Genji
- Harajuku District
- Obon Season
- Japanese Winter Light Festival
- Cherry Blossoms
- Kobe Beef
- Jidai Matsuri Festival