• Tracing the History of Ramen in Japan

    When you visit a Japanese restaurant, you can choose from a variety of delicious dishes that represent different parts of Japanese culture. This variety usually includes ramen—a beloved staple of Japanese cuisine. Whether you’ve tried ramen before or not, you should definitely order this dish the next time you visit a Japanese restaurant! Make the experience even better by learning about the history of ramen in Japan.

    A Chinese Origin

    Although it is touted as a popular food of Japan, ramen actually originated in China. In the early 1900s, the dish was sold in Tokyo. No one knows exactly how this noodle dish found its way to Japan. It was sold as Japanese noodles from China. Because it came over from China during a time of Japanese occupation, it quickly became a favorite of soldiers, as well as students and workers.

    A Dangerous Street Sell

    Ramen was typically sold on the streets of Japan by vendors. However, during World War II, a ban on eating out at any kind of Japanese restaurant was placed to reduce frivolous food consumption. Many of the cooks who continued to provide ramen to their customers were arrested during this time. Selling ramen was quite a dangerous undertaking!

    A Wholesome Family Meal

    In the 1950s, the noodle dish became a packaged supermarket phenomenon. It was during this time that the name “ramen” emerged. It comes from the Chinese words for “pull” and “noodle”. The meal was intended to bring a Japanese dining experience into the family kitchen.

    By tracing the history of ramen in Japan, you can see how this delicious meal has come to represent the merging of cultures and cuisines. To fully appreciate authentic Japanese food that evolved alongside ramen, look no further than House of Genji. To experience traditional Japanese dining in San Jose, come visit us today! Call us at (408) 453-8120 to hear about our specials and make a reservation.

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