When you are craving the savory succulence of steak, no other meal can substitute the flavor you are after. There are, however, many ways to enjoy a steak—leaving you with a few key decisions to make at the dinner table such as which cut of meat to order. If you decide to fulfill your craving for steak at House of Genji, you will find only the finest cuts of beef prepared on the teppanyaki grill, which enhances the subtlety and tenderness of every piece of meat. Below is a closer look at the distinct differences between our two most popular cuts of steak to help you decide what to order for dinner.
Strip steak, also called New York Strip, comes from the loin. This cut is at the rear of the animal, which is where the most tender steaks are found on the steer. The NY Strip is best known for its even, moderate marbling that lends a delightful meaty flavor without the overwhelming fattiness of heavier cuts such as rib eye. Because the fat is evenly and lightly distributed throughout the steak, it grills beautifully to a temperature of medium-rare to medium.
The filet is a delectable cut of steak that is served in smaller portions, because the steak is so low in fat, which makes it among the most expensive cuts of beef. Like the NY Strip, the filet is from the loin, but it offers a very different flavor. The low fat content of filet mignon makes for an incredibly delicate flavor and allows diners to savor meat cooked to the rarest temperatures.
To explore the entire menu of teppanyaki delights offered at House of Genji in San Jose, visit our website or call us at (408) 453-8120. In addition to teppanyaki foods grilled in front of you at the table, we offer an extensive selection of cocktails, sushi, and classic Japanese dishes.
Whether you are celebrating a holiday, anniversary, or birthday, House of Genji can provide the ideal setting for your festivities with flashy tableside cooking techniques, delectable Japanese cuisine, and a wide-ranging selection of signature cocktails and sake. Our teppanyaki tables can seat up to 11 diners, so you can easily book a dinner for a large crowd. Plus, when you let our staff know that you are celebrating a special occasion, we will take every step to ensure that the experience is a memorable one for you and your guests. The dining room is a welcoming atmosphere for diners of all ages, so you can even bring the kids along when you are celebrating with the whole family.
If you want to start planning your next event at San Jose’s House of Genji, contact us today through our website or by calling (408) 453-8120. Our unique dining experience will help you capture the spirit of celebration without breaking your budget.
Sushi is well-known as a healthy option for dining out, but there are still some calorie-rich options to be aware of as you order your favorite rolls. As this video explains, the fish and vegetables are the healthiest components of sushi, and fried ingredients generally make for the least healthy options. While steering clear of rolls with fried components, you should also pass on cream cheese, full-sodium soy sauce, and extra rice in your rolls. For more help in deciding what you should order, check out the full clip.
To design your own healthy meal, including lean sushi rolls and items fresh from the teppanyaki grill, visit House of Genji in San Jose. You can set up a reservation at our website or call us at (408) 453-8120 for more information.
When you sit down to a meal at your favorite Japanese restaurant, you have a lot of choices in front of you. In addition to selecting what food you’d like to have (choices include sushi, teppanyaki, and sashimi), you’ll want to pick the perfect beverage to accompany your meal. Sake is a delicate drink made from fermented rice, a Japanese tradition that has many varieties. Keep reading to learn a little bit more about this drink for the 21 and over crowd.
Categories of Sake
There are three basic categories of sake : junmai, ginjo, and daiginjo. These words refer to how much the grains of rice are polished before fermentation. Junmai sakes are pure, containing only the four basic ingredients of sake: rice, water, yeast, and specific type of mold spore that produces fermentation. The other two varieties are slightly less pure but are still excellent choices for flavor. Daiginjo sakes tend to be the most refined, and pair well with lighter foods.
Hot or Cold?
Many Japanese restaurants offer a choice of sakes that are served either hot or chilled. The best sakes are usually served either chilled or at room temperature, while slightly less pure versions can sometimes be served hot. However, there are some dry sakes that are delicious served warm because it makes the flavor a bit milder. Like choosing a wine, the important thing is exploring the different varieties and finding what you like the best.
Sake Meter Value
Sakes can be just as complex as fine wines, and have their own terminology specific to the drink. The sake meter value, or SMV, measures how sweet or dry a particular sake is. The scale ranges from -10, which is the sweetest, to +10, which is the driest. Unfiltered sakes that are cloudy in appearance and popular in many Japanese restaurants tend to fall towards the +10 end of the SMV.
Are you ready to become a sake connoisseur? Visit House of Genji in beautiful San Jose for an education in Japanese food and beverage. Call us at (408) 453-8120 or visit us online to take a look at our menus !
When you’re hungry for something a little bit different, head over to your San Jose Japanese steakhouse for a sushi meal. Sushi is both healthy and delicious, and there are plenty of choices to satisfy novice and experienced sushi eaters! Whether you prefer something simple like a tuna roll or you want a wider sampling of seafood, you’ll find sushi to suit your appetite at House of Genji. Read on to learn about our sushi menu offerings.
Sushi A La Carte
When you visit your favorite Japanese restaurant, you’ll find a wide array of sushi to satisfy you. You may want to pick and choose something from each section of the menu to share with your dining companion. One way to start off your sushi experience is with nigiri sushi, which is simply fish placed on top of a pad of rice. Your sushi chef may add a bit of wasabi for just a hint of heat! Choose from tuna, salmon, or BBQ eel if you’re feeling conservative—or try octopus or salmon fish roe if you’re in an adventurous mood! You’ll get two pieces, so you and your companion can each try one.
Sushi rolls, otherwise known as maki-sushi, mix rice, seaweed, and a combination of fish or vegetables in one compact package. The California Roll is a great choice for people who are just discovering sushi, as its made of imitation crab meat, avocado, and cucumber. For a little bit of crunch, go with a Dragon Roll, which features shrimp tempura wrapped with eel and avocado. Make your rolls as simple or complex as you wish!
For true seafood lovers, sashimi is the obvious choice. Sashimi is raw fish accompanied by rice on the side. Try the Deluxe Sushi Platter for a taste of all of the best kinds of seafood!
Now that your appetite has been whetted, it’s time to visit House of Genji in San Jose to sample all of your favorite sushi concoctions! Call us at (408) 453-8120 or come in tonight for delicious Japanese food.
Eating at a Japanese steakhouse is an experience like no other. When you sit down at a teppanyaki grill with your friends and family, you’ll be treated to dinner and a show from our incredible chefs! House of Genji offers a number of delectable side dishes to complement your main course. Choose edamame, which are boiled and salted soybeans in their pods and share with your whole party! Or, try the delicate Ahi Tataki, which is sliced and seared Ahi tuna served with a special sauce. Get crunchy with Deep Fried Calamari, or keep it light with Agedashi Tofu.
Hungry? Don’t wait—come to House of Genji to try these side dishes and more! Call us at (408) 453-8120 or visit our website if you have any questions. We have been serving Silicon Valley since 1971.
When you want to experience an authentic Japanese meal, brush up on your chopstick skills so you can eat in the traditional way! Watch this video for tips on how to use chopsticks.
The key to successfully using chopsticks is to remember that only one of the chopsticks moves. Grasp one chopstick like you’re holding a pen, and slide the other under so it’s cradled by your thumb and ring finger. Use the top chopstick to pick up food, and keep the lower one steady. With a little bit of practice, you’ll be a master in no time!
Visit House of Genji anytime you want to brush up on your chopstick skills—or anytime you have an appetite! Contact us at (408) 453-8120 or visit our website to make a reservation for tonight.
Japanese food has gained popularity in the United States in recent years. As more and more people discover the delicious flavors of Japanese cuisine, the rich culture and history of Japan has spread through the country. When you are deciding where to have dinner, consider eating at a Japanese restaurant that serves authentic Japanese fare. You’ll be able to experience the complex and delicious tastes that have made Japanese food so popular. Keep reading to learn more about some of the traditional dishes you’ll find at a Japanese steakhouse.
- Sukiyaki and teppanyaki are related in that the food is prepared right in front of your eyes at your table. In sukiyaki, you’ll find thinly sliced beef cooked with vegetables, tofu, and thin noodles for an enticing dish. You can eat it with chopsticks for a more authentic experience, or stick with a fork and spoon if you’d prefer to be more comfortable.
- Whether served as an appetizer or as part of an entrée, tempura is one of the most popular preparations of Japanese food. Tempura is deep fried food ranging from shrimp to fresh fish to many different vegetables. Tempura batter is light and crispy and does not have the same greasy, heavy feeling that many American-style fried dishes can. It is a delicious treat for all ages, and an especially good way to get your children to eat more vegetables!
- In Japan, traditional sushi is often a slice of raw fish served over a small pile of vinegared rice. This is called nigiri sushi. For seafood lovers, tuna, yellowtail, and salmon are popular choices. Vegetarians can also enjoy sushi made with cucumbers, avocado, or asparagus instead of fish. Sushi rolls offer a variation on the idea of sushi, and are made with rice, fish, and vegetables wrapped inside a piece of seaweed. There are raw and fully cooked versions of sushi rolls to satisfy every palate.
Now that you’ve worked up an appetite reading about delicious Japanese food, call House of Genji at (650) 209-6958 to make your reservation for dinner tonight! We offer traditional and creative takes on Japanese cuisine to all of our customers in Silicon Valley.
If you’re like many Americans, you may be very conscious about the food you eat. Just because you’re watching your waistline doesn’t mean you can’t enjoy a meal out at your local Japanese steakhouse. Japanese food has many healthful ingredients and is full of lean proteins and fresh vegetables. The next time you dine out in Silicon Valley, visit a Japanese steakhouse for menu options that will please everyone. Keep reading to learn more about healthy seafood options from a teppanyaki grill.
- When you sit down at a teppanyaki restaurant for dinner, you might have a hard time choosing from all of the delicious options! Salmon is one of the healthiest types of fish, as it contains high amounts of omega-3 fatty acids. Omega-3s are anti-inflammatory and can even improve brain function. These fatty acids have also been linked to a decreased risk of certain types of cancer, so you can feel good knowing you’re having a meal that’s great for your taste buds and your health!
- Scallops can be an acquired taste, but for seafood lovers, there are few things as satisfying as a perfectly-cooked scallop. Your teppanyaki chef is an expert at handling this mollusk, so go ahead and place your order! Scallops are more than 80% protein, which is important for building strong muscles and bones. Even the most health-conscious diners can appreciate that number. Have your scallops as the main feature of your teppanyaki meal, or get them with prawns for a little variety on your plate.
- Like salmon, tuna has a high omega-3 content. In addition to decreasing the risk of certain cancers and improving brain function, these essential fatty acids can have a positive impact on cholesterol levels. Lowering your cholesterol level can decrease your risk of high blood pressure and cardiovascular disease.
It’s easy to order a healthy dinner when you dine out at House of Genji. Our teppanyaki chefs will dazzle you with their knife skills and their culinary abilities. Call us at (650) 209-6958 to make a reservation!
You may have heard of teppanyaki before at a Japanese restaurant, but do you know what exactly it is? Teppanyaki is a traditional Japanese way of preparing foods. The word translates literally to “grilling on an iron plate,” which is what you’ll see when you visit your favorite San Jose Japanese steakhouse. A teppanyaki chef will prepare meat, poultry, seafood, and vegetables on the grill right before your eyes. These ingredients are often combined with rice or noodles for a well rounded meal. Teppanyaki chefs are masters of their art, displaying impressive chopping skills and exciting tricks with fire on the grill itself.
In the mood for dinner and a show? You’ll find both under one roof at House of Genji. We have been serving up delicious and healthy Japanese cuisine in Silicon Valley since 1971. Give us a call at (408) 453-8120 to make a reservation and to inquire about having your next birthday party with us!
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