While you may be familiar with seeing items such as pork, steak, and shrimp
as the highlights of teppanyaki menus, do not be discouraged if these
foods do not appeal to your appetite. Although
Japanese food often includes meat or seafood, you can still enjoy vegetarian-friendly
If you have visited any Japanese restaurants in America, then you have
probably seen a teppanyaki cook in action. These chefs cook up freshly
grilled meals right at the table, often with a significant amount of flare
and character. Teppanyaki grills are often several feet long, allowing
your cook to prepare the ingredients for several meals at once. While
customers frequently order teppanyaki menu items because they enjoy grilled
meat and seafood, these elements are not required for you to take advantage
of this fun and tasty method of meal preparation.
Teppanyaki cooking typically involves fresh seafood, meats, and vegetables.
Your chef prepares these ingredients using minimal amounts of seasonings,
such as soy sauce, wine, garlic, vinegar, and pepper, which are selected
to enhance the food’s natural flavors and to complement the grilled
cooking style. Luckily, non-meat eaters can also enjoy the lively and
delicious nature of teppanyaki-style cooking.
Teppanyaki grilling is a highly versatile cooking method, allowing for
a broad range of options. Besides meat and seafood, teppanyaki chefs frequently
cook ingredients like broccoli, carrots, mushrooms, cauliflower, zucchini,
snap peas, chard, bean sprouts, spinach, and squash, to include in teppanyaki
dishes. You can also ask that tofu, eggs, or fried rice be added to your
grilled meal. By requesting a teppanyaki option that includes no beef,
shrimp, pork, or salmon, veggie lovers can enjoy teppanyaki, too.
If you’re looking for unique and enjoyable teppanyaki in San Jose,
House of Genji. At our Japanese steakhouse, you can enjoy a wide range of traditional
dishes and vegetable teppanyaki. Call us today at (408) 453-8120 to schedule
your Japanese dining reservation.