About House Of Genji

About Us

Established in 1971, The House of Genji provides delicious and distinctive Japanese Tappan dining with flair in the heart of Silicon Valley. Tappan means “cooked on iron” – which you will experience right at your table!

You will begin your dining experience with a refreshing salad, lightly drizzled with a special house dressing made fresh daily and accented with cherry tomatoes, followed by steaming soup sipped Japanese style. The skilled chef then grills your vegetables flavored with spices and sake – juggling and flashing cutlery all the while. Next the chef creates your entree, which you have selected from our extensive menu that includes prawns, salmon, scallops, lobster, chicken, and three types of beef – the filet mignon and prawns combination is particularly popular.

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