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Japanese Steakhouse Serving Age-Gyoza & More

Boiled Soy Beans in Pods
Japanese-Style Potstickers, Deep Fried to Golden Brown, served with Soy and Rice Vinegar Dipping Sauce.
Ahi Tataki*
Sliced Seared Ahi Tuna, Lightly Dipped in Ginger-Soy and Served with Special Sauce.
Shrimp & Vegetables Deep Fried in Light Batter.
Vegetable Tempura
Panko Wing
Breaded and Deep Fried Tender Chicken Wings. Served with Spicy Sauce or Tonkatsu Sauce.

Deep Fried Calamari
Agedashi Tofu in Traditional Borth and Daikon-Ginger Topping or in our Original Sweet & Spicy Sauce.
Scallops Saute (4oz)
Calamari Saute
Shrimp Saute
Genji Soup
Genji Salad

*We are required by the Health Dept. to inform you that the items indicated contain raw fish and consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sales tax will be added to the price of all food and beverages served. No checks accepted.

A Mesmerizing & Memorable Dining Experience