Japanese Steakhouse Serving Age-Gyoza & More
Boiled Soy Beans in Pods
Japanese-Style Potstickers, Deep Fried to Golden Brown, served with Soy and Rice Vinegar Dipping Sauce.
Sliced Seared Ahi Tuna, Lightly Dipped in Ginger-Soy and Served with Special Sauce.
Shrimp & Vegetables Deep Fried in Light Batter.
Breaded and Deep Fried Tender Chicken Wings. Served with Spicy Sauce or Tonkatsu Sauce.
Deep Fried Calamari
Agedashi Tofu in Traditional Borth and Daikon-Ginger Topping or in our Original Sweet & Spicy Sauce.
Scallops Saute (4oz)
*We are required by the Health Dept. to inform you that the items indicated contain raw fish and consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sales tax will be added to the price of all food and beverages served. No checks accepted.