Are you familiar with Shogatsu? This Japanese New Year celebration takes place during the first three days of January. Shogatsu is a time for families to come together and share memories and meals. Some people travel from far away to get back to their hometowns and reconnect with loved ones. For others, gathering around a table at a Japanese restaurant is a great way to experience this type of gathering. There are many traditions celebrated during this holiday that centers on the ideas of reflections, relationships, and nourishment.
Families begin the New Year by watching the sunrise and going to temples to pray for the upcoming year. They place importance on letting go of the past year’s worries. During the first day of Shogatsu, no one is supposed to do any work, so going out to eat at a traditional Japanese restaurant is a great option.
The New Year continues with wonderful traditions such as nengajo. Nengajo are similar to holiday greeting cards. They are carefully handmade to express gratefulness and hope for loved ones and they always include images of special places as well as the year’s zodiac. The zodiac for 2016 is the year of the monkey.
Although there are many traditions surrounding Shogatsu, Japanese food takes center stage during this holiday. Some families in Japan might take weeks to prepare boxes of traditional meals. Be sure to go to an authentic Japanese restaurant to experience the different dishes. Also, try tasting the sweetened rice wine known as otoso.
To experience a happy New Year and Japanese food in San Jose, visit House of Genji. Call us today at (408) 453-8120 to make a reservation. We pride ourselves in creating a memorable Japanese dining experience. Gather around one of our iron Tappan tables as our chefs prepare delicious food right in front of you! You will certainly bring in the year of the monkey with a delicious meal and a joyful time.
If you want to understand more about hibachi cooking, a Japanese teppanyaki restaurant is a great place to start. These restaurants specialize in the Japanese dining experience of sitting around an inset iron hibachi grill.
Hibachi is Japanese for “fire bowl” and was originally used as a heating source rather than a cooking apparatus. During World War II, soldiers repurposed the hibachi as a portable stove. This idea has now evolved into the theatrical cooking style we know today.
Typically, hibachi chefs cook grilled vegetables, meat, and fried rice. They use their knives in an artistic and entertaining manner as they prepare your meal right in front of you. With a dramatic flourish, your meal is tossed through the air onto your plate by the flick of a spatula.
To experience the amazing culinary delights of hibachi and teppanyaki, visit House of Genji. A premier Japanese steakhouse near San Jose, we specialize in hibachi cooking as well as other types of Japanese food. Call us today at (408) 453-8120 to make reservations.
When you visit a Japanese restaurant, you can choose from a variety of delicious dishes that represent different parts of Japanese culture. This variety usually includes ramen—a beloved staple of Japanese cuisine. Whether you’ve tried ramen before or not, you should definitely order this dish the next time you visit a Japanese restaurant! Make the experience even better by learning about the history of ramen in Japan.
A Chinese Origin
Although it is touted as a popular food of Japan, ramen actually originated in China. In the early 1900s, the dish was sold in Tokyo. No one knows exactly how this noodle dish found its way to Japan. It was sold as Japanese noodles from China. Because it came over from China during a time of Japanese occupation, it quickly became a favorite of soldiers, as well as students and workers.
A Dangerous Street Sell
Ramen was typically sold on the streets of Japan by vendors. However, during World War II, a ban on eating out at any kind of Japanese restaurant was placed to reduce frivolous food consumption. Many of the cooks who continued to provide ramen to their customers were arrested during this time. Selling ramen was quite a dangerous undertaking!
A Wholesome Family Meal
In the 1950s, the noodle dish became a packaged supermarket phenomenon. It was during this time that the name “ramen” emerged. It comes from the Chinese words for “pull” and “noodle”. The meal was intended to bring a Japanese dining experience into the family kitchen.
By tracing the history of ramen in Japan, you can see how this delicious meal has come to represent the merging of cultures and cuisines. To fully appreciate authentic Japanese food that evolved alongside ramen, look no further than House of Genji. To experience traditional Japanese dining in San Jose, come visit us today! Call us at (408) 453-8120 to hear about our specials and make a reservation.
At House of Genji, we serve delicious Japanese food and drinks in an authentic Japanese dining environment. Whether you just want to enjoy appetizers and cocktails in our cocktail lounge, or if you want to take advantage of our full Japanese food menu in our dining room, you’ll have a wonderful night in our Japanese steakhouse.
Our menu features traditional Japanese food, and we specialize in fresh sushi and teppanyaki style dishes. Our skilled chefs cook your food right in front of you so that you can enjoy the spectacle of hibachi cooking. Our cocktail lounge serves a wide array of beer, wine, and spirits, as well as signature Japanese cocktails. We can accommodate large groups and parties, and are happy to host your next holiday event or special occasion. We also regularly offer specials and promotions to our customers.
If you’re interested in visiting the best Japanese steakhouse in San Jose, come dine with us at Genji Japanese Steakhouse and cocktails. Our Japanese restaurant and cocktail lounge is the most popular in the area for good reason. To make a reservation or inquire about our menu, call us today at (408) 453-8120.
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