A Look at Japan’s Ocean Day

If you enjoy visiting Japanese restaurants and learning about the country’s culture, you may have heard of Ocean Day. As an island nation, Japan has a long-standing history of relying on the sea for food, transportation, and international trade. Ocean Day is one of Japan’s first holidays of the summer season and is celebrated on the third Monday of July.

Ocean Day was established in 1942 and became a national holiday in 1995. The holiday was created to commemorate the Meiji Emperor’s steamship voyage to inspect northeastern Japan. The date is meant to celebrate Japan’s relationship with the sea and its economic ties to the ocean throughout its history.

As expected of a summer holiday, many people celebrate Ocean Day by heading to the beach to enjoy warm weather, swimming, and scuba diving. Families and friends often spend the day appreciating each other’s company and feasting on summer foods.

Japan’s ties with the sea are evident in many of its traditional Japanese dining dishes. If you’d like to experience meals rich with the ocean’s bounties, visit House of Genji. Our Japanese steakhouse offers fantastic sushi and Japanese dining in San Jose. To learn more, call us today at (408) 453-8120.

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