When you visit a Japanese restaurant, you’ll find that most meals are served with miso soup. Many people in the U.S. dismiss it as a simple side dish, but this soup and the miso that it is made with has cultural significance in Japan. Watch this video to learn about the story of miso.
Traditional miso is made from a fermented combination of soybeans and rice. In Japanese culture, miso holds an important place and has been made for hundreds of years. Miso is now thoroughly incorporated into Japanese cuisine, and miso soup is usually served with traditional breakfasts.
House of Genji offers sushi, teppanyaki, hibachi, and Japanese dining in San Jose. If you’d like to reserve a table at our Japanese restaurant, then please call (408) 453-8120.
For many fans of Japanese dining, teppanyaki is the number one way to celebrate special occasions. If you’re looking for a fun, group dining atmosphere for an upcoming event, then keep reading to learn why teppanyaki is an excellent option.
It offers something for everyone.
Do you have some fickle eaters in your party? If so, then teppanyaki can be the perfect dining environment for the celebration. At the restaurant, your chef will prepare a wide range of ingredients right at your table, including meat, vegetables, and fried rice. For this reason, if you want everyone to feel included in the fun and interactive dining atmosphere, then going out for teppanyaki is a great choice.
It’s great for entertaining.
When it comes to finding dining that’s both tasty and entertaining, few options fit the bill as well as teppanyaki does. While displaying flare and gusto, teppanyaki chefs prepare dishes right at your table. This atmosphere can be a welcome change for anyone who is bored with the typical dining experience.
It’s perfect for groups.
Teppanyaki is typically prepared on a large grill that is surrounded on three sides by seating. When you choose teppanyaki to celebrate a special occasion, each member of your group can enjoy a great view of the cooking area, as well as converse with other attendees. This setting makes conversation fluid and natural, which can be particularly beneficial for work and business celebrations.
It’s fun for all ages.
No matter the ages of those in your group, everyone is sure to enjoy the teppanyaki dining experience. While sitting around the large table and watching their food being prepared with skill and enthusiasm, individuals young, old, and everything in between are known to watch the display with awe and anticipation.
At House of Genji, we use the finest ingredients and create an entertaining atmosphere while preparing delicious teppanyaki in San Jose. To reserve your table, please call (408) 453-8120.
At your favorite Japanese restaurant, you may have noticed the Mai Tai listed on the cocktail menu. Whether you’ve tried this drink and loved it or wonder if it’s a beverage that you might enjoy, continue reading to discover some interesting facts about this popular drink.
The Mai Tai’s Origin
It’s rumored that when the Mai Tai cocktail was first available, its popularity depleted rum supplies. Whether this story holds water is up for debate, but the Mai Tai has been and continues to be an incredibly popular drink. Although there are several theories regarding the Mai Tai’s origin, most people attribute its invention to Victor J. Bergeron, who is better known as Trader Vic, the founder of a Polynesian-themed restaurant chain that began in Oakland, California. It’s said that, in 1944, when Trader Vic first mixed the beverage for some friends visiting from Tahiti, that one was so delighted with the flavor that she exclaimed ” maita’i roa a’e ,” which means “out of this world!” Trader Vic then dubbed the cocktail the Mai Tai.
The Mai Tai’s Original Recipe
Like many popular cocktails, variations of the Mai Tai have been concocted over the years, leaving many people confused about what goes into a traditional version of this drink. Although not everyone agrees about the ingredients, the consensus is that rum, fresh lime juice, Orgeat, orange curacao or triple sec, and simple syrup are Mai Tai fundamentals. The drink is traditionally shaken with ice and served over crushed ice, and may be garnished with a sprig of mint or lime wedge.
The Mai Tai’s Evolution
While many people favor the original Mai Tai recipe, plenty enjoy exploring the variations that have been created over the years. Some of the ingredients that you may see used in Mai Tai variations include mango puree, pineapple juice, muddled blueberries, mezcal, cachaça, absinthe, and blended scotch.
At House of Genji, our Japanese steakhouse features a cocktail lounge and teppanyaki dining in San Jose. If you’d like to learn more or make a reservation, then please give us a call at (408) 453-8120.
Every year on July 7 th , Japan celebrates the Tanabata or “star festival” holiday. During this holiday, people write their wishes on tanzaku , which are colorful pieces of paper. Then, the tanzaku are hung on bamboo branches, and origami designs are added to the display to enhance its appearance. Many people visit Japanese restaurants to celebrate and enjoy street food at Tanabata events, which are held throughout Japan on this holiday. One of these celebrations is Sendai’s Tanabata Festival.
This Tanabata festival is held in Sendai, which is the city located at the center of the Tohoku District. In front of Sendai Station and throughout the city, beautiful and colorful decorations made of bamboo and paper streamers brighten the streets. Concerts, parades, and fireworks displays are also part of this yearly event.
House of Genji is a Japanese restaurant and steakhouse that serves cocktails, sushi, teppanyaki, and hibachi in San Jose. To enjoy a taste of Japanese culture and cuisine, please call (408) 453-8120 to make your reservation.
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